DATE 6/25/2024

LIVE from NYPL presents Michael Stipe launching 'Even the birds gave pause'

DATE 6/22/2024

Artbook at Hauser & Wirth Los Angeles Bookstore presents Penny Slinger launching and signing 'An Exorcism'

DATE 6/20/2024

picturehouse + thesmalldarkroom present Yelena Yemchuk on 'Malanka'

DATE 6/13/2024

ICP presents Eugene Richards on 'Remembrance Garden'

DATE 6/13/2024

LaToya Ruby Frazier, removing the contradiction between ideals and practice

DATE 6/8/2024

"Next-level otherness" in Pride Month staff pick 'Nick Cave: Forothermore'

DATE 6/6/2024

Celebratory and transgressive, 'John Waters: Pope of Trash' is a Pride Month Staff Pick

DATE 6/3/2024

In Nan Goldin's 'The Other Side,' you are who you pretend to be

DATE 6/2/2024

Green-Wood Cemetery presents Eugene Richards launching 'Remembrance Garden: A Portrait of Green-Wood Cemetery'

DATE 6/1/2024

There's no such thing as being extra in June! Pride Month Staff Picks 2024

DATE 5/28/2024

'Mickalene Thomas: All About Love,' on view at The Broad

DATE 5/24/2024

Celebrate Memorial Day weekend with Garry Winogrand's intimate, flashing mirror of America

DATE 5/24/2024

Beautifully illustrated essays on Arab Modernists


Featured spreads are from

Greek yiayia cooking for the next generation in Mina Stone's 'Cooking for Artists'

Featured spreads are from Mina Stone's best-selling cookbook, Cooking for Artists—inspired by the food she grew up cooking with her Greek yiayia, and on display at her new cafe, Mina's, at MoMA PS1. One of our favorite Holiday Gift Books for Food Lovers, 2019, this volume presents the dishes Stone developed as chef to galleries and artists including Gavin Brown's Enterprise and Urs Fischer, among many others. "I was twenty-four years old and had no idea what I was getting into," Stone writes in her Introduction. "I was freshly out of art school with a BFA in fashion and my own small line of dresses. I started cooking to support myself while I tried to build my label, and—long story short—I realized I crawled into bed with cookbooks much more often than with Vogue. I was never formally trained. I learned mostly on my own, mostly from cooking shows (yes!), and mostly from my eighty-six-year-old Greek yiayia, who cooks every single day the most delicious food you've ever had. She taught me to boil potatoes before roasting them, to make them extra-crispy and soft. She taught me to add the bulk of the olive oil after the food was cooked for full flavor and health. She taught me how to make chickpeas meltingly tender and transform them into the best stew with only four ingredients. She taught me how to cook in order to please people—figuring out what they like and incorporating it into the dish at hand, making more than you need, and going the extra mile."

Mina Stone: Cooking for Artists

Mina Stone: Cooking for Artists

Hbk, 9.75 x 12.25 in. / 226 pgs / 104 color.

$40.00  free shipping

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