Art, Food and the Senses

On Foraging

Food Knowledge and Environmental Imaginaries in the UAE’s Landscape

Published by Kaph Books.
Edited with introduction and interviews by Dima Srouji, Faysal Tabbarah, Meitha Almazrooei.

Innovations in sustainable agriculture and food security programming in the UAE

PUBLISHER
Kaph Books

BOOK FORMAT
Paperback, 6 x 8.25 in. / 352 pgs / 110 color / 5 bw.

PUBLISHING STATUS
Pub Date 5/16/2023
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2023 p. 153   

PRODUCT DETAILS
ISBN 9786148035500 TRADE
List Price: $40.00 CAD $56.00

AVAILABILITY
In stock

The Art of Food

From the Collections of Jordan D. Schnitzer and His Family Foundation

Published by Jordan Schnitzer Family Foundation.
Edited by Carolyn Vaughan. Foreword by Jill McCleary. Introduction by Jonathan Mabry. Text by Olivia Miller, Jordan D. Schnitzer.

Artists from Lorna Simpson to Andy Warhol explore the iconography and culture of food

PUBLISHER
Jordan Schnitzer Family Foundation

BOOK FORMAT
Hardcover, 9 x 12 in. / 128 pgs / 116 color.

PUBLISHING STATUS
Pub Date 12/7/2021
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2022 p. 38   

PRODUCT DETAILS
ISBN 9781732321243 TRADE
List Price: $45.00 CAD $61.50 GBP £36.00

AVAILABILITY
In stock

More Than the Eyes

Art, Food and the Senses

Published by Atelier Éditions/D.A.P..
By Ellen Mara De Wachter. Edited by Lucy Kingett.

Food as social ritual, personal liberation and spiritual alchemy: from Alison Knowles and Adrian Piper to Agnes Denes and Andy Warhol

PUBLISHER
Atelier Éditions/D.A.P.

BOOK FORMAT
Paperback, 6.75 x 9.25 in. / 240 pgs / 50 color / 10 bw.

PUBLISHING STATUS
Pub Date 1/7/2025
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2024 p. 27   

PRODUCT DETAILS
ISBN 9781954957046 TRADE
List Price: $39.95 CAD $56.95 GBP £32.99

AVAILABILITY
In stock

Dining with the Sultan: The Fine Art of Feasting

Published by DelMonico Books.
Edited with text by Linda Komaroff. Foreword by Michael Govan. Text by Sinem Arcak Casale, Touraj Daryaee, Ashley Dimmig, Maryam Ekhtiar, Farshid Emami, Jessica Hallett, Katherine E. Kasdorf, Deborah L. Krohn, Zoe S. Kwok, Paulina B. Lewicka, Daniel Newman, Charles Perry, Helen Pfeifer, Amir Hosein Pourjavady, Hedda Reindl-Kiel, et al.

The spirit of feasting in Islamic lands as seen in art and material culture

PUBLISHER
DelMonico Books

BOOK FORMAT
Hardcover, 9.5 x 11.75 in. / 376 pgs / 310 color.

PUBLISHING STATUS
Pub Date 12/12/2023
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2023 p. 39   

PRODUCT DETAILS
ISBN 9781636810881 TRADE
List Price: $85.00 CAD $123.00 GBP £75.00

AVAILABILITY
In stock

Martí Guixé: Food Designing

2nd edition

Published by Edizioni Corraini.
Edited by Beppe Finessi. Text by Jeffrey Swartz, Octavi Rofes. Photographs by Inga Knölke.

In the second edition of this popular cookbook, self-professed “ex-designer” Martí Guixé offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents.

PUBLISHER
Edizioni Corraini

BOOK FORMAT
Paperback, 8.25 x 10.75 in. / 224 pgs / illustrated throughout.

PUBLISHING STATUS
Pub Date 9/27/2016
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2016 p. 160   

PRODUCT DETAILS
ISBN 9788875705053 FLAT40
List Price: $39.95 CAD $53.95

AVAILABILITY
In stock

A House with a Date Palm Will Never Starve

Cooking with Date Syrup: Forty-One Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient

Published by Art / Books.
By Michael Rakowitz. Foreword by Claudia Roden. Text by Ella Shohat. Recipes by Yotam Ottolenghi, et al.

With recipes by 41 popular chefs and food writers such as Alice Waters, Yotam Ottolenghi and Marcus Samuelsson, this cookbook focuses on the many uses of date syrup

PUBLISHER
Art / Books

BOOK FORMAT
Hardcover, 6.5 x 8.75 in. / 240 pgs / 120 color / 11 bw.

PUBLISHING STATUS
Pub Date 8/20/2019
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2019 p. 60   

PRODUCT DETAILS
ISBN 9781908970497 TRADE
List Price: $29.95 CAD $39.95

AVAILABILITY
In stock

Mina Stone: Cooking for Artists

Published by Kiito-San.
Foreword by Urs Fischer, Gavin Brown. Introduction by Mina Stone.

Simple, fresh Greek cooking from Mina Stone

PUBLISHER
Kiito-San

BOOK FORMAT
Hardcover, 9.75 x 12.25 in. / 226 pgs / 104 color.

PUBLISHING STATUS
Pub Date 3/24/2015
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181   

PRODUCT DETAILS
ISBN 9780984721078 TRADE
List Price: $45.00 CAD $64.00 GBP £36.00

AVAILABILITY
In stock

Daniel Humm: Eat More Plants

A Chef’s Journal

Published by Steidl.
Text by Daniel Humm.

Daniel Humm’s visual diary of inspirations for Eleven Madison Park’s plant-based menu

PUBLISHER
Steidl

BOOK FORMAT
Slip, pbk, 9.5 x 10.25 in. / 184 pgs / 88 color.

PUBLISHING STATUS
Pub Date 1/16/2024
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2024 p. 21   

PRODUCT DETAILS
ISBN 9783969992937 TRADE
List Price: $75.00 CAD $110.00

AVAILABILITY
In stock

Ulrike Ottinger: Floating Food

Published by Walther König, Köln.
Foreword by Bernd M. Scherer. Text by Ulrike Ottinger.

Ulrike Ottinger’s Floating Food documents an installation exploring eating as a cultural and religious ritual, and the cultural connotations of water. The installation is composed of film montages, photographs, ethnographic objects and sculptures that include a Samurai robe made of dollar bills and a shaman’s costume.

PUBLISHER
Walther König, Köln

BOOK FORMAT
Hardcover, 9.75 x 11.25 in. / 368 pgs / 202 color / 30 bw.

PUBLISHING STATUS
Pub Date 2/29/2012
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2012 p. 138   

PRODUCT DETAILS
ISBN 9783863350666 TRADE
List Price: $65.00 CAD $87.00

AVAILABILITY
In stock

Cooking with Antonio Guida

Published by Silvana Editoriale.
Edited by Maddalena Fossati. Photographs by Giacomo Bretzel.

The recipes and life story of Antonio Guida, the twice Michelin starred master chef famed for his cuisine at the Seta and Hotel Il Pellicano

PUBLISHER
Silvana Editoriale

BOOK FORMAT
Hardcover, 9.5 x 11 in. / 192 pgs / 150 color.

PUBLISHING STATUS
Pub Date 10/6/2020
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2020 p. 154   

PRODUCT DETAILS
ISBN 9788836645589 TRADE
List Price: $50.00 CAD $70.00

AVAILABILITY
In stock

If You Can Kill It I Can Cook It

Published by Pioneer Works Press.
By Swamp Dogg.

An idea 50 years in the making, this entertaining cookbook from a cult music legend is chock-full of stories and soul food

PUBLISHER
Pioneer Works Press

BOOK FORMAT
Hardcover, 9 x 12 in. / 210 pgs / 275 color / 30 bw.

PUBLISHING STATUS
Pub Date 7/29/2025
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2024 p. 91   

PRODUCT DETAILS
ISBN 9781945711213 TRADE
List Price: $45.00 CAD $65.00

AVAILABILITY
In stock

Sue Webster: The Folly Acres Cook Book

Published by Other Criteria Books.
Edited with introduction by Sue Webster. Foreword and poem by PJ Harvey.

This artist's book is a mixture of recipes and ideas embellished with illustrations and photographs. The recipes are by British artist Sue Webster (born 1966), better known as one half of an artist duo with Tim Noble; the illustrations are by both artists. The recipes came as a result of the artists' move to Folly Acres in the British countryside—an organic farm complete with vegetable garden, chickens and wild woodland. Webster had never cooked before but felt compelled to try her hand. "As I executed each idea I would … record each dish on my iPhone. Sometimes I got bored of the edible dish and would photograph the garbage in the bin … sometimes I would also sketch them out—so the book is a combination of recipes and ideas typed on an old German typewriter (until it finally exploded), drawings and crazy photographs."

PUBLISHER
Other Criteria Books

BOOK FORMAT
Hardcover, 9.25 x 12.5 in. / 152 pgs / 80 color.

PUBLISHING STATUS
Pub Date 5/26/2015
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2015 p. 146   

PRODUCT DETAILS
ISBN 9781906967697 TRADE
List Price: $120.00 CAD $160.00 GBP £109.00

AVAILABILITY
In stock

Daniel Spoerri: Eat Art in Transformation

Published by Silvana Editoriale.
Text by Susanne Bieri, Antonio d'Avossa, Nicoletta Ossanna Cavadini, Serena Goldoni, et al.

In his early work, Swiss artist Daniel Spoerri (born 1930) explored humanity’s fascination with food, as seen as an interface between art and daily life. This volume presents his kinetic multiples, tableaux-pièges, sculptures and research into the graphics of recipes and menus.

PUBLISHER
Silvana Editoriale

BOOK FORMAT
Paperback, 6.75 x 9.5 in. / 256 pgs / 160 color.

PUBLISHING STATUS
Pub Date 4/26/2016
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2016 p. 189   

PRODUCT DETAILS
ISBN 9788836631315 FLAT40
List Price: $45.00 CAD $60.00

AVAILABILITY
In stock

About Buildings & Food

Quaderns #271

Published by QUADERNS.
Edited by Xavier Monteys. Text by Stephen Bates, Gianluca Burgio, Carlos Dias Coelho, Nuria Ortigosa, David Steegmann, et al. Interview with Carolyn Steel.

This issue of Quaderns, Catalonia’s renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food—including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street—influences public and domestic architecture.

PUBLISHER
QUADERNS

BOOK FORMAT
Paperback, 7.5 x 10.25 in. / 148 pgs / 135 color.

PUBLISHING STATUS
Pub Date 6/18/2019
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2019 p. 183   

PRODUCT DETAILS
ISBN 9788434313774 FLAT40
List Price: $39.00 CAD $55.00

AVAILABILITY
In stock

Home Works: A Cooking Book

Recipes for Organising with Art and Domestic Work

Published by Onomatopee Projects.
Edited with text by Jenny Rickards, Jens Strandberg. Text by Samira Ariadad, Jonna Bornemark, Marie Ehrenbåge, Silvia Federici, Sandi Hilal, Dady de Maximo, Temi Odumosu, Khasrow Hamid Othman, Halla Þórlaug Óskarsdóttir.

Communal cooking as political pleasure: recipes and ideas for collaborating in the kitchen

PUBLISHER
Onomatopee Projects

BOOK FORMAT
Spiral bound, 7.25 x 9 in. / 280 pgs / 20 color / 19 duotone / 65 bw.

PUBLISHING STATUS
Pub Date 5/25/2021
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2021 p. 130   

PRODUCT DETAILS
ISBN 9789493148376 TRADE
List Price: $25.00 CAD $34.50

AVAILABILITY
In stock