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| | BOOK FORMAT
Slip, pbk, 9.5 x 10.25 in. / 184 pgs / 88 color. PUBLISHING STATUS
Pub Date 2/6/2024
Forthcoming DISTRIBUTION
D.A.P. Exclusive
Catalog: MID WINTER 2023 p. 21 PRODUCT DETAILS
ISBN 9783969992937 TRADE
List Price: $75.00 CDN $110.00 AVAILABILITY
Awaiting stock | TERRITORY
NA ONLY | | THE FALL 2023 ARTBOOK | D.A.P. CATALOG  | | Preview our Fall 2023 catalog, featuring more than 500 new books on art, photography, design, architecture, film, music and visual culture. |
| | | Daniel Humm: Eat More PlantsA Chef’s JournalText by Daniel Humm.
 Daniel Humm’s visual diary of inspirations for Eleven Madison Park’s plant-based menuThis volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three-Michelin-Star restaurant Eleven Madison Park to a wholly plant-based menu in 2021. Shaped by the seasonality underlying Humm’s cooking, the book is structured into a section each for spring, summer, fall and winter. Humm’s spontaneous, painterly drawings celebrate the bounty of fruits and vegetables that inspire his creations: from familiar favorites such as the carrot and cherry to the more exotic elderflower and matsutake mushroom. On the back of each drawing, Humm includes meditations on his decision to reinvent (and risk) the 25-year legacy of the iconic New York restaurant. The result is a revealing visual diary of a chef dedicated to pro-planet values as the basis of fine dining, and his realization that following the restrictions imposed by tradition had been his greatest limitation.
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|  | STATUS: Forthcoming | 2/6/2024 This title is not yet published in the U.S. To pre-order or receive notice when the book is available, please email orders @ artbook.com | |
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Forthcoming
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FORMAT: Slip, pbk, 9.5 x 10.25 in. / 184 pgs / 88 color.
LIST PRICE: U.S. $75.00
LIST PRICE: CANADA $110
ISBN: 9783969992937
PUBLISHER: Steidl
AVAILABLE: 2/6/2024
DISTRIBUTION: D.A.P.
RETAILER DISC: TRADE
PUBLISHING STATUS: Forthcoming
AVAILABILITY: Awaiting stock
TERRITORY: NA ONLY | D.A.P. CATALOG: MID WINTER 2023 Page 21 | PRESS INQUIRIES
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| Daniel Humm: Eat More Plants
A Chef’s Journal Published by Steidl.
Text by Daniel Humm. Daniel Humm’s visual diary of inspirations for Eleven Madison Park’s plant-based menu This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three-Michelin-Star restaurant Eleven Madison Park to a wholly plant-based menu in 2021. Shaped by the seasonality underlying Humm’s cooking, the book is structured into a section each for spring, summer, fall and winter. Humm’s spontaneous, painterly drawings celebrate the bounty of fruits and vegetables that inspire his creations: from familiar favorites such as the carrot and cherry to the more exotic elderflower and matsutake mushroom. On the back of each drawing, Humm includes meditations on his decision to reinvent (and risk) the 25-year legacy of the iconic New York restaurant. The result is a revealing visual diary of a chef dedicated to pro-planet values as the basis of fine dining, and his realization that following the restrictions imposed by tradition had been his greatest limitation.
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