COLLECTIONS | INSTITUTIONAL HISTORIES

PUBLISHER
Jordan Schnitzer Family Foundation

BOOK FORMAT
Hardcover, 9 x 12 in. / 128 pgs / 116 color.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2022 p. 38   

PRODUCT DETAILS
ISBN 9781732321243 TRADE
List Price: $45.00 CDN $61.50 GBP £36.00

AVAILABILITY
In stock

EXHIBITION SCHEDULE

Traverse City, MI
The Dennos Museum Center, 03/23–06/23

Tucson, AZ
University of Arizona, 10/24/21–03/20/22

Portland, OR
Jordan Schnitzer Museum of Art at Portland State University, 09/24/22–12/10/22

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JORDAN SCHNITZER FAMILY FOUNDATION

The Art of Food

From the Collections of Jordan D. Schnitzer and His Family Foundation

Edited by Carolyn Vaughan. Foreword by Jill McCleary. Introduction by Jonathan Mabry. Text by Olivia Miller, Jordan D. Schnitzer.

The Art of Food

Artists from Lorna Simpson to Andy Warhol explore the iconography and culture of food

Showing how artists in the 20th and 21st centuries have considered this universal subject, The Art of Food provides a lens with which to examine food beyond its purpose as body fuel. Food is integral to our relationships, cultures and languages. We transform it by cutting, cooking and dressing it. We use food as an intermediary to connect with others through holiday meals, business lunches and dates. We deny food to others as a tool of suppression and cultural erasure. Through the works of artists such as Enrique Chagoya, Damien Hirst, Hung Liu, Analia Saban, Lorna Simpson and Andy Warhol, from the Collections of Jordan D. Schnitzer and His Family Foundation, it becomes clear why food is a recurring subject in art.


Featured image is reproduced from The Art of Food'.

The Art of Food

in stock  $45.00


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