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| | | | EDIZIONI CORRAINIMartí Guixé: Food Designing2nd editionEdited by Beppe Finessi. Text by Jeffrey Swartz, Octavi Rofes. Photographs by Inga Knölke.
In the second edition of this popular cookbook, self-professed “ex-designer” Martí Guixé offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents.
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| | | |  | EDIZIONI CORRAINIISBN: 9788875705053
USD $39.95 | CAN $53.95Pub Date: 9/27/2016
Active | In stock
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|  | EDIZIONI CORRAINIISBN: 9788875703929
USD $39.95 | CAN $53.95Pub Date: 3/31/2014
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FORMAT: Pbk, 8.25 x 10.75 in. / 224 pgs / illustrated throughout.
LIST PRICE: U.S. $39.95
LIST PRICE: CANADA $53.95
ISBN: 9788875705053
PUBLISHER: Edizioni Corraini
AVAILABLE: 9/27/2016
DISTRIBUTION: D.A.P.
RETAILER DISC: FLAT40
PUBLISHING STATUS: Active
AVAILABILITY: In stock
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| Martí Guixé: Food Designing
2nd edition Published by Edizioni Corraini.
Edited by Beppe Finessi. Text by Jeffrey Swartz, Octavi Rofes. Photographs by Inga Knölke. In the second edition of this popular cookbook, self-professed “ex-designer” Martí Guixé offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents.
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