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EDIZIONI CORRAINI
Martí Guixé: Food Designing
2nd edition
Edited by Beppe Finessi. Text by Jeffrey Swartz, Octavi Rofes. Photographs by Inga Knölke.
In the second edition of this popular cookbook, self-professed “ex-designer” Martí Guixé offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents.
in stock $39.95
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FORMAT: Pbk, 8.25 x 10.75 in. / 224 pgs / illustrated throughout. LIST PRICE: U.S. $39.95 LIST PRICE: CANADA $53.95 ISBN: 9788875705053 PUBLISHER: Edizioni Corraini AVAILABLE: 9/27/2016 DISTRIBUTION: D.A.P. RETAILER DISC: FLAT40 PUBLISHING STATUS: Active AVAILABILITY: In stock TERRITORY: NA LA ME
Published by Edizioni Corraini. Edited by Beppe Finessi. Text by Jeffrey Swartz, Octavi Rofes. Photographs by Inga Knölke.
In the second edition of this popular cookbook, self-professed “ex-designer” Martí Guixé offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents.
