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| | | | About Buildings & FoodQuaderns #271Edited by Xavier Monteys. Text by Stephen Bates, Gianluca Burgio, Carlos Dias Coelho, Nuria Ortigosa, David Steegmann, et al. Interview with Carolyn Steel.
This issue of Quaderns, Catalonia’s renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food—including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street—influences public and domestic architecture.
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|  | QUADERNSISBN: 9788434313774
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FORMAT: Pbk, 7.5 x 10.25 in. / 148 pgs / 135 color.
LIST PRICE: U.S. $39.00
LIST PRICE: CANADA $55
ISBN: 9788434313774
PUBLISHER: QUADERNS
AVAILABLE: 6/18/2019
DISTRIBUTION: D.A.P.
RETAILER DISC: FLAT40
PUBLISHING STATUS: Active
AVAILABILITY: Out of stock
TERRITORY: NA Japan | D.A.P. CATALOG: SPRING 2019 Page 183 | PRESS INQUIRIES
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| About Buildings & Food
Quaderns #271 Published by QUADERNS.
Edited by Xavier Monteys. Text by Stephen Bates, Gianluca Burgio, Carlos Dias Coelho, Nuria Ortigosa, David Steegmann, et al. Interview with Carolyn Steel. This issue of Quaderns, Catalonia’s renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food—including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street—influences public and domestic architecture.
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