Edited by Xavier Monteys. Text by Stephen Bates, Gianluca Burgio, Carlos Dias Coelho, Nuria Ortigosa, David Steegmann, et al. Interview with Carolyn Steel.
This issue of Quaderns, Catalonia’s renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food—including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street—influences public and domestic architecture.
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FORMAT: Pbk, 7.5 x 10.25 in. / 148 pgs / 135 color. LIST PRICE: U.S. $39.00 LIST PRICE: CANADA $55 ISBN: 9788434313774 PUBLISHER: QUADERNS AVAILABLE: 6/18/2019 DISTRIBUTION: D.A.P. RETAILER DISC: FLAT40 PUBLISHING STATUS: Active AVAILABILITY: In stock TERRITORY: NA Japan
Published by QUADERNS. Edited by Xavier Monteys. Text by Stephen Bates, Gianluca Burgio, Carlos Dias Coelho, Nuria Ortigosa, David Steegmann, et al. Interview with Carolyn Steel.
This issue of Quaderns, Catalonia’s renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food—including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street—influences public and domestic architecture.
