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DATE 10/31/2021

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DATE 10/30/2021

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STAFF PICKS | FROM THE SHELVES

PRINT ORDER FORM   

CORY REYNOLDS | DATE 8/1/2019

Eat, Drink and Be Merry!

A House with a Date Palm Will Never StarveA House with a Date Palm Will Never Starve
Dorothy Iannone: A CookbookDorothy Iannone: A Cookbook
The Sausage of the FutureThe Sausage of the Future
CCCP COOK BOOKCCCP COOK BOOK
Pablo Picasso: Picasso's KitchenPablo Picasso: Picasso's Kitchen
Mina Stone: Cooking for ArtistsMina Stone: Cooking for Artists
Beaumont's KitchenBeaumont's Kitchen
Food in the LouvreFood in the Louvre
Alcohol: Soviet Anti-Alcohol PostersAlcohol: Soviet Anti-Alcohol Posters
Ferran Adria: Notes on CreativityFerran Adria: Notes on Creativity

A House with a Date Palm Will Never StarveA House with a Date Palm Will Never Starve

Cooking with Date Syrup: Forty-One Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient

Published by Art / Books.
By Michael Rakowitz. Foreword by Claudia Roden. Text by Ella Shohat. Recipes by Yotam Ottolenghi, et al.

With recipes by 41 popular chefs and food writers such as Alice Waters, Yotam Ottolenghi and Marcus Samuelsson, this cookbook focuses on the many uses of date syrup

PUBLISHER
Art / Books

BOOK FORMAT
Hardcover, 6.5 x 8.75 in. / 240 pgs / 120 color / 11 bw.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2019 p. 60   

PRODUCT DETAILS
ISBN 9781908970497 TRADE
List Price: $29.95 CDN $39.95

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In stock

in stock  $29.95


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Dorothy Iannone: A CookbookDorothy Iannone: A Cookbook

Published by JRP|Ringier.
Edited by Clément Dirié.

A facsimile of artist Dorothy Iannone's notorious, emotionally and sexually charged 1969 recipe book

PUBLISHER
JRP|Ringier

BOOK FORMAT
Flexi, 9.5 x 11.75 in. / 60 pgs / illustrated throughout.

PUBLISHING STATUS
Pub Date
Out of stock indefinitely

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2017 p. 46   

PRODUCT DETAILS
ISBN 9783037644881 TRADE
List Price: $40.00 CDN $49.95

AVAILABILITY
Not available

STATUS: Out of stock indefinitely.

The Sausage of the FutureThe Sausage of the Future

Published by Lars Müller Publishers.
Edited with text by Carolien Niebling.

The future is sausage-shaped!

PUBLISHER
Lars Müller Publishers

BOOK FORMAT
Paperback, 8.25 x 11 in. / 156 pgs / 174 color.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2018 p. 159   

PRODUCT DETAILS
ISBN 9783037785485 TRADE
List Price: $30.00 CDN $40.00

AVAILABILITY
In stock

in stock  $30.00


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CCCP COOK BOOKCCCP COOK BOOK

True Stories of Soviet Cuisine

Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Olga and Pavel Syutkin.

CCCP Cook Book is an amazing work of culinary history. The book as an object is a marvel ... It’s my new "You Must Buy This Book" recommendation for my foodie friends." –BoingBoing

PUBLISHER
FUEL Publishing

BOOK FORMAT
Hardcover, 5 x 8 in. / 192 pgs / 95 color / 2 bw.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181   

PRODUCT DETAILS
ISBN 9780993191114 TRADE
List Price: $32.50 CDN $42.50

AVAILABILITY
In stock

in stock  $32.50


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Pablo Picasso: Picasso's KitchenPablo Picasso: Picasso's Kitchen

Published by La Fábrica.
Text by Emmanuel Guigon, Androula Michael, Claustre Rafart i Planas, Laurence Bertrand Dorléac, Jean-Paul Morel, Cécile Godefroy, Marie-Laure Bernadac, Jèssica Jaques Pi, Christine Piot, Peter Read, Coline Zellal, Émilie Bouvard.

This gorgeous hardcover is the perfect gift for lovers of food and art

PUBLISHER
La Fábrica

BOOK FORMAT
Hardcover, 8.25 x 10.75 in. / 328 pgs / 250 color.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2019 p. 46   

PRODUCT DETAILS
ISBN 9788417048754 TRADE
List Price: $55.00 CDN $75.00

AVAILABILITY
Out of stock

STATUS: Out of stock

Temporarily out of stock pending additional inventory.

Mina Stone: Cooking for ArtistsMina Stone: Cooking for Artists

Published by Kiito-San.
Foreword by Urs Fischer, Gavin Brown. Introduction by Mina Stone.

Simple, fresh Greek cooking from Mina Stone

PUBLISHER
Kiito-San

BOOK FORMAT
Hardcover, 9.75 x 12.25 in. / 226 pgs / 104 color.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181   

PRODUCT DETAILS
ISBN 9780984721078 TRADE
List Price: $40.00 CDN $54.00

AVAILABILITY
Out of stock

STATUS: Out of stock

Temporarily out of stock pending additional inventory.

Beaumont's KitchenBeaumont's Kitchen

Lessons on Food, Life and Photography with Beaumont Newhall

Published by Radius Books.
Text by David Scheinbaum, Malin Wilson-Powell, Amy Conger, Christopher Rocca, Jeanne Adams, Milton Esterow, Diana Edkins, Stuart Ashman, Elizabeth Glassman, Thomas Barrow, Mary Alinder, Bill Jay.

A luxuriantly produced compendium of articles and recipes from the legendary curator, critic, “father of photographic history” and fabled chef, Beaumont Newhall

PUBLISHER
Radius Books

BOOK FORMAT
Hardcover, 7.75 x 10.5 in. / 172 pgs / 28 duotone.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2008 p. 40   

PRODUCT DETAILS
ISBN 9781934435069 TRADE
List Price: $55.00 CDN $72.50 GBP £50.00

AVAILABILITY
In stock

in stock  $55.00


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Food in the LouvreFood in the Louvre

Published by Skira Paris.
By Yves Pinard. Foreword by Paul Bocuse.

With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre’s chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a foreword by Paul Bocuse, this volume serves up a smorgasbord of culinary-themed art—from fruit baskets to sumptuous banquet scenes to images of the hunt and still-life paintings. Yves Pinard, head chef of the Grand Louvre restaurant, provides animated commentary of forty works from the renowned museum and includes a sampling of his own recipes inspired by the paintings. Details from masterpieces such as Chardin’s jar of olives and Delacroix’s succulent lobsters are complemented by opulent feasts presented against the backdrop of lavish interiors or a simple peasant meal in the countryside. From ancient Greek and Egyptian carvings to nineteenth-century oil paintings, each work is accompanied by a concise text illuminating its historical and cultural context, delivered in a lighthearted and playful tone.



Paul Bocuse has been awarded three Michelin stars continuously since 1965. He is the author of many books, including Bocuse in Your Kitchen (Flammarion, 2008). Yves Pinard is head chef at the Grand Louvre at the Louvre. He is a member of l’Académie Culinaire de France and author of several books on the relationship between art and food.

PUBLISHER
Skira Paris

BOOK FORMAT
Hardcover, 7.75 x 7.75 in. / 80 pgs / 70 color.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
PUBLISHER BACKLIST

PRODUCT DETAILS
ISBN 9782081228214 TRADE
List Price: $19.95 CDN $27.95

AVAILABILITY
In stock

in stock  $19.95


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Alcohol: Soviet Anti-Alcohol PostersAlcohol: Soviet Anti-Alcohol Posters

Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Alexei Plutser-Sarno.

Soviet propaganda against the demon drink: the latest in Fuel’s Russian pop culture series

PUBLISHER
FUEL Publishing

BOOK FORMAT
Hardcover, 5 x 8 in. / 248 pgs / 255 color / 5 bw.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2017 p. 24   

PRODUCT DETAILS
ISBN 9780993191152 TRADE
List Price: $32.95 CDN $43.95

AVAILABILITY
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in stock  $32.95


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Ferran Adria: Notes on CreativityFerran Adria: Notes on Creativity

Published by The Drawing Center.
Text by Richard Hamilton. Interview by Brett Littman.

This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adrià’s quest to understand creativity, the book features an interview between Ferran Adrià and Brett Littman, and also includes a reprint of the artist Richard Hamilton’s essay about the relationship of food to contemporary art and Adrià’s participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).

PUBLISHER
The Drawing Center

BOOK FORMAT
Paperback, 6 x 9 in. / 144 pgs / 100 color.

PUBLISHING STATUS
Pub Date
Out of stock indefinitely

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2014 p. 135   

PRODUCT DETAILS
ISBN 9780942324808 TRADE
List Price: $25.00 CDN $34.50 GBP £22.00

AVAILABILITY
Not available

STATUS: Out of stock indefinitely.



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