| |||||||||||||||||||||||||
ARTBOOK BLOGEventsBooks in the MediaAt First SightImage GalleryEx LibrisArtbook InterviewsExcerpts & EssaysStaff PicksNew Title ReleasesThe Artbook 2020 Gift GuidesArtbook Featured Image ArchiveDATE 10/31/2021 Get into the Spirit — Halloween Inspiration, 2021!DATE 10/30/2021 Peter Fetterman Gallery presents Roger A. Deakins signing 'Byways'DATE 10/28/2021 Rizzoli Bookstore presents David Godlis in conversation with Lucy Sante for the launch of 'Godlis: Miami'DATE 10/23/2021 Artbook @ MoMA PS1 Bookstore presents Mina Stone discussing and signing her new cookbookDATE 10/23/2021 Fantasy and Fairy Tales in 'Kay Nielsen: An Enchanted Vision'DATE 10/21/2021 Soviet chic! 'Aeroflot: Fly Soviet' releases this weekDATE 10/19/2021 ‘Metallica: The Black Album in Black & White’ releases worldwide!DATE 10/16/2021 The first substantial monograph on rising painter Christina QuarlesDATE 10/14/2021 John Dolan to launch 'The Perfect Imperfect: The Wedding Photographs' at Rizzoli BookstoreDATE 10/14/2021 Take my book, please! ‘A Small Book of Jewish Comedians’ is a new release this week!DATE 10/12/2021 'Wangechi Mutu: I Am Speaking, Are You Listening?' is a new release this week!DATE 10/11/2021 In celebration of Indigenous Peoples' DayDATE 10/10/2021 'Witch Hunt' burns bright at Hammer Museum and ICA LADATE 10/10/2021 Artbook @ MoMA PS1 and Damiani Books present Michael Stipe and JR in conversation for the virtual launch of 'Michael Stipe'DATE 10/6/2021 AIGA Presents 'A New Program for Graphic Design' author David ReinfurtDATE 10/6/2021 Quilt lovers, rejoice — 'Fabric of a Nation' opens Sunday at MFA Boston!DATE 10/4/2021 In 'Auto Erotica,' flash back to a time when cars were "way, way, more sexy"DATE 10/3/2021 Join Kristin Bedford and the Los Angeles Lowrider Community for the release of 'Cruise Night' at the Autry Museum of the American West in Griffith ParkDATE 10/2/2021 Gregg Bordowitz & Fred Moten to launch 'Some Styles of Masculinity' at Artbook @ MoMA PS1DATE 10/1/2021 Book lovers, art historians and design aficionados, rejoice! Lars Müller's Bauhausbücher facsimile series is complete.DATE 9/30/2021 'Hayao Miyazaki' opens at the Academy Museum of Motion Pictures!DATE 9/29/2021 Marie Tomanova signing 'New York New York' at Dashwood BooksDATE 9/28/2021 'Marie Tomanova: New York New York' is NEW from Hatje CantzDATE 9/26/2021 In 'Liquid Reality,' the pioneering video sculpture of Shigeko KubotaDATE 9/25/2021 Karen Halverson to launch 'Mulholland' at Artbook @ Hauser & Wirth Los Angeles BookstoreDATE 9/25/2021 'Karen Halverson: Mulholland' is NEW from MW Editions!DATE 9/23/2021 Stonewall Museum & Archives presents 'Lifelines' artist Eric Rhein and curator Paul Michael Brown in conversationDATE 9/22/2021 Drink the sunset!DATE 9/21/2021 A new facsimile edition of the classic Victorian gardening guide, 'The Art and Craft of Garden Making'DATE 9/18/2021 Cosmic space and transforming creativity in 'Cai Guo-Qiang: Odyssey and Homecoming'DATE 9/18/2021 Join Artbook | D.A.P. at Shoppe Object Independent Home & Gift Show, NYC!DATE 9/17/2021 Part reportage, part cookbook, 'Leaked Recipes' is new from JBE BooksDATE 9/14/2021 Dual nature, harmonized shape and color in superb new book on 'Georgia O’Keeffe'DATE 9/14/2021 Mitch Epstein signing at Dashwood BooksDATE 9/12/2021 'Mitch Epstein: In India' is NEW from SteidlDATE 9/10/2021 Artful irregularity in 'Landscape Works with Piet Oudolf and LOLA'DATE 9/9/2021 'Peter Kayafas: Coney Island Waterdance' is NEW from Purple Martin Press!DATE 9/9/2021 AIGA Presents 'Help Your Self!' author Mieke Gerritzen in conversation with Lee-Sean HuangDATE 9/7/2021 'Hayao Miyazaki' is new from DelMonico Books and Academy Museum of Motion Pictures!DATE 9/5/2021 Remembering Freddie Mercury, born OTD 1946DATE 9/3/2021 Celebrating the 100th Birthday of adventurous American photographer, Ruth OrkinDATE 9/1/2021 Hispanic History Month Staff Picks, September 2021DATE 8/31/2021 A remarkable new book on Lee Lozano's drawings, out now from Karma Books, New YorkDATE 8/26/2021 Photography and cat lovers, rejoice! Deluxe ‘Masahisa Fukase: Sasuke’ is out now!DATE 8/25/2021 Peter Kayafas and Sasha Wolf to launch 'Coney Island Waterdance' at Rizzoli BookstoreDATE 8/22/2021 Some much-needed inspiration in 'Charlotte Perriand: The Modern Life'DATE 8/21/2021 A half-century of impassioned transatlantic painting in 'Frank Bowling: London / New York'DATE 8/20/2021 'Sneakers Unboxed' is here at last!DATE 8/18/2021 Back to School Staff Picks, September 2021DATE 8/18/2021 Behold Fondation Cartier’s gorgeous new Luiz Zerbini monograph, ‘Botanica’DATE 8/17/2021 In 'Degas: Dance, Politics and Society,' a radical reconception of the artist's sculpture | STAFF PICKS | FROM THE SHELVES
| ||||||||||||||||||||||||
in stock $30.00 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
CCCP COOK BOOK
True Stories of Soviet Cuisine
Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Olga and Pavel Syutkin.
CCCP Cook Book is an amazing work of culinary history. The book as an object is a marvel ... It’s my new "You Must Buy This Book" recommendation for my foodie friends." –BoingBoing
PUBLISHER
FUEL Publishing
BOOK FORMAT
Hardcover, 5 x 8 in. / 192 pgs / 95 color / 2 bw.
PUBLISHING STATUS
Pub Date 9/29/2015
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181
PRODUCT DETAILS
ISBN 9780993191114 TRADE
List Price: $32.50 CDN $42.50
AVAILABILITY
In stock
in stock $32.50 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
Pablo Picasso: Picasso's Kitchen
Published by La Fábrica.
Text by Emmanuel Guigon, Androula Michael, Claustre Rafart i Planas, Laurence Bertrand Dorléac, Jean-Paul Morel, Cécile Godefroy, Marie-Laure Bernadac, Jèssica Jaques Pi, Christine Piot, Peter Read, Coline Zellal, Émilie Bouvard.
This gorgeous hardcover is the perfect gift for lovers of food and art
PUBLISHER
La Fábrica
BOOK FORMAT
Hardcover, 8.25 x 10.75 in. / 328 pgs / 250 color.
PUBLISHING STATUS
Pub Date 9/25/2018
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2019 p. 46
PRODUCT DETAILS
ISBN 9788417048754 TRADE
List Price: $55.00 CDN $75.00
AVAILABILITY
Out of stock
STATUS: Out of stock Temporarily out of stock pending additional inventory. |
Mina Stone: Cooking for Artists
Published by Kiito-San.
Foreword by Urs Fischer, Gavin Brown. Introduction by Mina Stone.
Simple, fresh Greek cooking from Mina Stone
PUBLISHER
Kiito-San
BOOK FORMAT
Hardcover, 9.75 x 12.25 in. / 226 pgs / 104 color.
PUBLISHING STATUS
Pub Date 3/24/2015
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181
PRODUCT DETAILS
ISBN 9780984721078 TRADE
List Price: $40.00 CDN $54.00
AVAILABILITY
Out of stock
STATUS: Out of stock Temporarily out of stock pending additional inventory. |
Beaumont's Kitchen
Lessons on Food, Life and Photography with Beaumont Newhall
Published by Radius Books.
Text by David Scheinbaum, Malin Wilson-Powell, Amy Conger, Christopher Rocca, Jeanne Adams, Milton Esterow, Diana Edkins, Stuart Ashman, Elizabeth Glassman, Thomas Barrow, Mary Alinder, Bill Jay.
A luxuriantly produced compendium of articles and recipes from the legendary curator, critic, “father of photographic history” and fabled chef, Beaumont Newhall
PUBLISHER
Radius Books
BOOK FORMAT
Hardcover, 7.75 x 10.5 in. / 172 pgs / 28 duotone.
PUBLISHING STATUS
Pub Date 8/31/2009
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2008 p. 40
PRODUCT DETAILS
ISBN 9781934435069 TRADE
List Price: $55.00 CDN $72.50 GBP £50.00
AVAILABILITY
In stock
in stock $55.00 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
Food in the Louvre
Published by Skira Paris.
By Yves Pinard. Foreword by Paul Bocuse.
With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre’s chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a foreword by Paul Bocuse, this volume serves up a smorgasbord of culinary-themed art—from fruit baskets to sumptuous banquet scenes to images of the hunt and still-life paintings. Yves Pinard, head chef of the Grand Louvre restaurant, provides animated commentary of forty works from the renowned museum and includes a sampling of his own recipes inspired by the paintings. Details from masterpieces such as Chardin’s jar of olives and Delacroix’s succulent lobsters are complemented by opulent feasts presented against the backdrop of lavish interiors or a simple peasant meal in the countryside. From ancient Greek and Egyptian carvings to nineteenth-century oil paintings, each work is accompanied by a concise text illuminating its historical and cultural context, delivered in a lighthearted and playful tone.
Paul Bocuse has been awarded three Michelin stars continuously since 1965. He is the author of many books, including Bocuse in Your Kitchen (Flammarion, 2008). Yves Pinard is head chef at the Grand Louvre at the Louvre. He is a member of l’Académie Culinaire de France and author of several books on the relationship between art and food.
PUBLISHER
Skira Paris
BOOK FORMAT
Hardcover, 7.75 x 7.75 in. / 80 pgs / 70 color.
PUBLISHING STATUS
Pub Date 1/12/2010
Active
DISTRIBUTION
D.A.P. Exclusive
PUBLISHER BACKLIST
PRODUCT DETAILS
ISBN 9782081228214 TRADE
List Price: $19.95 CDN $27.95
AVAILABILITY
In stock
in stock $19.95 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
Alcohol: Soviet Anti-Alcohol Posters
Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Alexei Plutser-Sarno.
Soviet propaganda against the demon drink: the latest in Fuel’s Russian pop culture series
PUBLISHER
FUEL Publishing
BOOK FORMAT
Hardcover, 5 x 8 in. / 248 pgs / 255 color / 5 bw.
PUBLISHING STATUS
Pub Date 4/25/2017
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2017 p. 24
PRODUCT DETAILS
ISBN 9780993191152 TRADE
List Price: $32.95 CDN $43.95
AVAILABILITY
In stock
in stock $32.95 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
Ferran Adria: Notes on Creativity
Published by The Drawing Center.
Text by Richard Hamilton. Interview by Brett Littman.
This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adrià’s quest to understand creativity, the book features an interview between Ferran Adrià and Brett Littman, and also includes a reprint of the artist Richard Hamilton’s essay about the relationship of food to contemporary art and Adrià’s participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).
PUBLISHER
The Drawing Center
BOOK FORMAT
Paperback, 6 x 9 in. / 144 pgs / 100 color.
PUBLISHING STATUS
Pub Date 3/30/2014
Out of stock indefinitely
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2014 p. 135
PRODUCT DETAILS
ISBN 9780942324808 TRADE
List Price: $25.00 CDN $34.50 GBP £22.00
AVAILABILITY
Not available
STATUS: Out of stock indefinitely. |
 |
the art world's source for books on art & culture
CUSTOMER SERVICE
orders@artbook.com
212 627 1999
M-F 9-5 EST
800 338 2665
NEW YORK
Showroom by Appointment Only
75 Broad Street, Suite 630
New York NY 10004
Tel 212 627 1999
LOS ANGELES
Showroom by Appointment Only
818 S. Broadway, Suite 700
Los Angeles, CA 90014
Tel. 323 969 8985
ARTBOOK LLC
D.A.P. | Distributed Art Publishers, Inc.
All site content Copyright C 2000-2017 by Distributed Art Publishers, Inc. and the respective publishers, authors, artists. For reproduction permissions, contact the copyright holders.
The D.A.P. Catalog
www.artbook.com
