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ARTBOOK BLOGEventsBooks in the MediaAt First SightImage GalleryEx LibrisArtbook InterviewsExcerpts & EssaysStaff PicksNew Title ReleasesThe Artbook 2020 Gift GuidesDATE 6/21/2021 Weird mojo in 'Another World: The Transcendental Painting Group'DATE 6/20/2021 For the cool collector Dad: 'Marred for Life! Defaced Record Covers from the Collection of Greg Wooten'DATE 6/18/2021 Bureau of General Services—Queer Division presents 'LIFELINES: Art, Intimacy and HIV—an Intergenerational Conversation'DATE 6/18/2021 On Juneteenth, we celebrate the everyday heroes of Mario Moore’s portraitureDATE 6/18/2021 Travel Guides!DATE 6/17/2021 Definitive 'Sophie Taeuber-Arp: Living Abstraction' is New from MoMADATE 6/15/2021 'Young, Gifted and Black: A New Generation of Artists' is Back in Stock!DATE 6/13/2021 The little-known photographs of Barkley L. HendricksDATE 6/12/2021 Gay Pride Gold in 'Tom of Finland: Made in Germany'DATE 6/12/2021 Join Kristin Bedford and the Los Angeles Lowrider Community for the release of 'Cruise Night'DATE 6/10/2021 Monochrome chic in 'Alex Katz: Beauty'DATE 6/8/2021 'David Hockney: Drawing from Life' is a Staff Pick for Pride Month 2021DATE 6/6/2021 From hair lacquer to whiskey and sweat in 2021 Pride Month Staff Pick, Karlheinz Weinberger, 'Together & Alone'DATE 6/3/2021 Electrifying 'Barbara Kruger: Thinking of You. I Mean Me. I Mean You' is a New Release this week!DATE 6/1/2021 A book like no other. We are thrilled to announce 'An Illustrated Catalog of American Fruits & Nuts'DATE 6/1/2021 Celebrate LGBTQ+ Pride, 2021!DATE 5/26/2021 A glimmer of hope in new release, 'Rashid Johnson: The Hikers'DATE 5/24/2021 On the anniversary of George Floyd’s death, a compendium of writings by and about Black American artists, 1960–1980DATE 5/20/2021 Alice Mackler does what she wants to doDATE 5/20/2021 In 'Fabric of a Nation,' quilts "unlike any other in the world"DATE 5/18/2021 Highly Anticipated ‘Soul of a Nation Reader’ is a New Release this week!DATE 5/16/2021 Super-hot Kara Walker works on paper survey 'A Black Hole Is Everything a Star Longs to Be' is Back in Stock!DATE 5/14/2021 A timely meditation on voting rights in Jeanine Michna-Bales' 'Standing Together'DATE 5/13/2021 Alice Mackler Book Launch and Signing at Kerry Schuss GalleryDATE 5/12/2021 Essential reading: Arthur Jafa’s ‘MAGNUMB’ is a new release this weekDATE 5/10/2021 'Shepard Fairey: 3 Decades of Dissent' is a New Release this week!DATE 5/9/2021 Definitely our pick for Mothers Day 2021DATE 5/8/2021 Groundbreaking Brazilian amateur Modernist photography show ‘Fotoclubismo’ opens at MoMADATE 5/6/2021 Hot Book Alert! 'A Bestiary of the Anthropocene' is a New Release this week!DATE 5/5/2021 We're celebrating Cinco de Mayo with Phyllis Galembo's classic 'Mexico Masks Rituals'DATE 5/1/2021 Summertime Staff Picks, 2021DATE 4/29/2021 Did we mention how much we love 'Joel Meyerowitz: Wild Flowers'?DATE 4/28/2021 BACK IN STOCK! The expanded 'Gerhard Richter: Panorama'DATE 4/27/2021 Perfume-lovers, rejoice! ‘The Handbook of Great Italian Perfumery’ is a new release this week!DATE 4/26/2021 Commemorating the Chernobyl Nuclear Disaster, 35 Years LaterDATE 4/25/2021 Intimate, imaginary and emotionally charged spaces in 'Shara Hughes: Landscapes'DATE 4/23/2021 Pedagogical goldmine 'Wicked Arts Assignments' is back in stock!DATE 4/22/2021 Celebrate Earth Day in the Anthropocene with 'Connectedness'DATE 4/20/2021 A reflection on what it meant, and means, to be 'Black in White America'DATE 4/20/2021 A vivid discussion between Sarah Sze, Anselm Kiefer and Emanuele Coccia on the occasion of 'Night into Day' at Fondation CartierDATE 4/19/2021 A remarkable new artist's book from Michael StipeDATE 4/17/2021 'Tauba Auerbach — S v Z' is a book to be reckoned with, slowly, with an open mindDATE 4/16/2021 Remembering Merce Cunningham, born OTD 1919DATE 4/15/2021 Fondation Cartier presents Sarah Sze in conversation with Anselm Kiefer and Emanuele Coccia for the launch of 'Night into Day'DATE 4/14/2021 Frank Stella's Stars: A Survey is a New ReleaseDATE 4/13/2021 Martin Parr in conversation with Joel Meyerowitz, whose new, expanded edition of 'Wild Flowers,' is out now from DamianiDATE 4/11/2021 In Yayoi Kusama's Little Mermaid, a "symbol of all good hearts and of love"DATE 4/8/2021 Jeremy Sigler's 'Goodbye Letter' is a Staff Pick for National Poetry MonthDATE 4/6/2021 Celebrate National Poetry Month with a new facsimile edition of N.H. Pritchard's 'EECCHHOOEESS'DATE 4/4/2021 Titian's celebration of Easter, from 'The Christian Year in Painting'DATE 4/3/2021 In Siglio's Madeline Gins Reader, the plot thickens and thickens, line by line, item by item | STAFF PICKS | FROM THE SHELVES
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CCCP COOK BOOK
True Stories of Soviet Cuisine
Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Olga and Pavel Syutkin.
CCCP Cook Book is an amazing work of culinary history. The book as an object is a marvel ... It’s my new "You Must Buy This Book" recommendation for my foodie friends." –BoingBoing
PUBLISHER
FUEL Publishing
BOOK FORMAT
Hardcover, 5 x 8 in. / 192 pgs / 95 color / 2 bw.
PUBLISHING STATUS
Pub Date 9/29/2015
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181
PRODUCT DETAILS
ISBN 9780993191114 TRADE
List Price: $32.50 CDN $42.50
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Pablo Picasso: Picasso's Kitchen
Published by La Fábrica.
Text by Emmanuel Guigon, Androula Michael, Claustre Rafart i Planas, Laurence Bertrand Dorléac, Jean-Paul Morel, Cécile Godefroy, Marie-Laure Bernadac, Jèssica Jaques Pi, Christine Piot, Peter Read, Coline Zellal, Émilie Bouvard.
This gorgeous hardcover is the perfect gift for lovers of food and art
PUBLISHER
La Fábrica
BOOK FORMAT
Hardcover, 8.25 x 10.75 in. / 328 pgs / 250 color.
PUBLISHING STATUS
Pub Date 9/25/2018
Active
DISTRIBUTION
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Catalog: SPRING 2019 p. 46
PRODUCT DETAILS
ISBN 9788417048754 TRADE
List Price: $55.00 CDN $75.00
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Mina Stone: Cooking for Artists
Published by Kiito-San.
Foreword by Urs Fischer, Gavin Brown. Introduction by Mina Stone.
Simple, fresh Greek cooking from Mina Stone
PUBLISHER
Kiito-San
BOOK FORMAT
Hardcover, 9.75 x 12.25 in. / 226 pgs / 104 color.
PUBLISHING STATUS
Pub Date 3/24/2015
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181
PRODUCT DETAILS
ISBN 9780984721078 TRADE
List Price: $40.00 CDN $54.00
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Beaumont's Kitchen
Lessons on Food, Life and Photography with Beaumont Newhall
Published by Radius Books.
Text by David Scheinbaum, Malin Wilson-Powell, Amy Conger, Christopher Rocca, Jeanne Adams, Milton Esterow, Diana Edkins, Stuart Ashman, Elizabeth Glassman, Thomas Barrow, Mary Alinder, Bill Jay.
A luxuriantly produced compendium of articles and recipes from the legendary curator, critic, “father of photographic history” and fabled chef, Beaumont Newhall
PUBLISHER
Radius Books
BOOK FORMAT
Hardcover, 7.75 x 10.5 in. / 172 pgs / 28 duotone.
PUBLISHING STATUS
Pub Date 8/31/2009
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2008 p. 40
PRODUCT DETAILS
ISBN 9781934435069 TRADE
List Price: $55.00 CDN $72.50 GBP £50.00
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Food in the Louvre
Published by Skira Paris.
By Yves Pinard. Foreword by Paul Bocuse.
With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre’s chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a foreword by Paul Bocuse, this volume serves up a smorgasbord of culinary-themed art—from fruit baskets to sumptuous banquet scenes to images of the hunt and still-life paintings. Yves Pinard, head chef of the Grand Louvre restaurant, provides animated commentary of forty works from the renowned museum and includes a sampling of his own recipes inspired by the paintings. Details from masterpieces such as Chardin’s jar of olives and Delacroix’s succulent lobsters are complemented by opulent feasts presented against the backdrop of lavish interiors or a simple peasant meal in the countryside. From ancient Greek and Egyptian carvings to nineteenth-century oil paintings, each work is accompanied by a concise text illuminating its historical and cultural context, delivered in a lighthearted and playful tone.
Paul Bocuse has been awarded three Michelin stars continuously since 1965. He is the author of many books, including Bocuse in Your Kitchen (Flammarion, 2008). Yves Pinard is head chef at the Grand Louvre at the Louvre. He is a member of l’Académie Culinaire de France and author of several books on the relationship between art and food.
PUBLISHER
Skira Paris
BOOK FORMAT
Hardcover, 7.75 x 7.75 in. / 80 pgs / 70 color.
PUBLISHING STATUS
Pub Date 1/12/2010
Active
DISTRIBUTION
D.A.P. Exclusive
PUBLISHER BACKLIST
PRODUCT DETAILS
ISBN 9782081228214 TRADE
List Price: $19.95 CDN $27.95
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Alcohol: Soviet Anti-Alcohol Posters
Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Alexei Plutser-Sarno.
Soviet propaganda against the demon drink: the latest in Fuel’s Russian pop culture series
PUBLISHER
FUEL Publishing
BOOK FORMAT
Hardcover, 5 x 8 in. / 248 pgs / 255 color / 5 bw.
PUBLISHING STATUS
Pub Date 4/25/2017
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2017 p. 24
PRODUCT DETAILS
ISBN 9780993191152 TRADE
List Price: $32.95 CDN $43.95
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Ferran Adria: Notes on Creativity
Published by The Drawing Center.
Text by Richard Hamilton. Interview by Brett Littman.
This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adrià’s quest to understand creativity, the book features an interview between Ferran Adrià and Brett Littman, and also includes a reprint of the artist Richard Hamilton’s essay about the relationship of food to contemporary art and Adrià’s participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).
PUBLISHER
The Drawing Center
BOOK FORMAT
Paperback, 6 x 9 in. / 144 pgs / 100 color.
PUBLISHING STATUS
Pub Date 3/30/2014
Out of stock indefinitely
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2014 p. 135
PRODUCT DETAILS
ISBN 9780942324808 TRADE
List Price: $25.00 CDN $34.50 GBP £22.00
AVAILABILITY
Not available
STATUS: Out of stock indefinitely. |
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