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ARTBOOK BLOGEventsBooks in the MediaAt First SightImage GalleryEx LibrisArtbook InterviewsExcerpts & EssaysStaff PicksNew Title ReleasesThe Artbook 2020 Gift GuidesDATE 11/25/2020 Thanksgiving thinking in 'B. 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CCCP COOK BOOK
True Stories of Soviet Cuisine
Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Olga and Pavel Syutkin.
As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize often-inadequate resources. The stories and recipes contained in the CCCP Cook Book reflect these turbulent times: from basic subsistence meals consumed by the average citizen (like okroshka, a cold soup made with the fermented beverage kvass) to extravagant banquets held by the political elite (suckling pig with buckwheat), with a scattering of classics (beef stroganoff) in between. Each recipe is introduced with a historical story or anecdote from the period, and illustrated using images sourced from original Soviet recipe books collected by the authors, food historians Olga and Pavel Syutkin.
Many of the sometimes extraordinary-looking pictures depict dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of "aspirational" fantasy for the average Soviet household. In their content and presentation, the recipes and illustrations act as windows into the cuisine and culture of the era.
CCCP Cook Book offers an illustrated history of Soviet cuisine told through the stories and popular recipes from the period. The book contains 60 recipes from the Soviet period, including such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni.
PUBLISHER
FUEL Publishing
BOOK FORMAT
Hardcover, 5 x 8 in. / 192 pgs / 95 color / 2 bw.
PUBLISHING STATUS
Pub Date 9/29/2015
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181
PRODUCT DETAILS
ISBN 9780993191114 TRADE
List Price: $32.50 CDN $42.50
AVAILABILITY
In stock
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Pablo Picasso: Picasso's Kitchen
Published by La Fábrica.
Text by Emmanuel Guigon, Androula Michael, Claustre Rafart i Planas, Laurence Bertrand Dorléac, Jean-Paul Morel, Cécile Godefroy, Marie-Laure Bernadac, Jèssica Jaques Pi, Christine Piot, Peter Read, Coline Zellal, Émilie Bouvard.
This gorgeous hardcover is the perfect gift for lovers of food and art
PUBLISHER
La Fábrica
BOOK FORMAT
Hardcover, 8.25 x 10.75 in. / 328 pgs / 250 color.
PUBLISHING STATUS
Pub Date 9/25/2018
Active
DISTRIBUTION
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Catalog: SPRING 2019 p. 46
PRODUCT DETAILS
ISBN 9788417048754 TRADE
List Price: $55.00 CDN $75.00
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Mina Stone: Cooking for Artists
Published by Kiito-San.
Foreword by Urs Fischer, Gavin Brown. Introduction by Mina Stone.
Simple, fresh Greek cooking from Mina Stone
PUBLISHER
Kiito-San
BOOK FORMAT
Hardcover, 9.75 x 12.25 in. / 226 pgs / 104 color.
PUBLISHING STATUS
Pub Date 3/24/2015
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181
PRODUCT DETAILS
ISBN 9780984721078 TRADE
List Price: $40.00 CDN $54.00
AVAILABILITY
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Beaumont's Kitchen
Lessons on Food, Life and Photography with Beaumont Newhall
Published by Radius Books.
Text by David Scheinbaum, Malin Wilson-Powell, Amy Conger, Christopher Rocca, Jeanne Adams, Milton Esterow, Diana Edkins, Stuart Ashman, Elizabeth Glassman, Thomas Barrow, Mary Alinder, Bill Jay.
A luxuriantly produced compendium of articles and recipes from the legendary curator, critic, “father of photographic history” and fabled chef, Beaumont Newhall
PUBLISHER
Radius Books
BOOK FORMAT
Hardcover, 7.75 x 10.5 in. / 172 pgs / 28 duotone.
PUBLISHING STATUS
Pub Date 8/31/2009
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2008 p. 40
PRODUCT DETAILS
ISBN 9781934435069 TRADE
List Price: $55.00 CDN $72.50 GBP £50.00
AVAILABILITY
In stock
in stock $55.00 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
Food in the Louvre
Published by Skira Paris.
By Yves Pinard. Foreword by Paul Bocuse.
With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre’s chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a foreword by Paul Bocuse, this volume serves up a smorgasbord of culinary-themed art—from fruit baskets to sumptuous banquet scenes to images of the hunt and still-life paintings. Yves Pinard, head chef of the Grand Louvre restaurant, provides animated commentary of forty works from the renowned museum and includes a sampling of his own recipes inspired by the paintings. Details from masterpieces such as Chardin’s jar of olives and Delacroix’s succulent lobsters are complemented by opulent feasts presented against the backdrop of lavish interiors or a simple peasant meal in the countryside. From ancient Greek and Egyptian carvings to nineteenth-century oil paintings, each work is accompanied by a concise text illuminating its historical and cultural context, delivered in a lighthearted and playful tone.
Paul Bocuse has been awarded three Michelin stars continuously since 1965. He is the author of many books, including Bocuse in Your Kitchen (Flammarion, 2008). Yves Pinard is head chef at the Grand Louvre at the Louvre. He is a member of l’Académie Culinaire de France and author of several books on the relationship between art and food.
PUBLISHER
Skira Paris
BOOK FORMAT
Hardcover, 7.75 x 7.75 in. / 80 pgs / 70 color.
PUBLISHING STATUS
Pub Date 1/12/2010
Active
DISTRIBUTION
D.A.P. Exclusive
PUBLISHER BACKLIST
PRODUCT DETAILS
ISBN 9782081228214 TRADE
List Price: $19.95 CDN $27.95
AVAILABILITY
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Alcohol: Soviet Anti-Alcohol Posters
Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Alexei Plutser-Sarno.
Soviet propaganda against the demon drink: the latest in Fuel’s Russian pop culture series
PUBLISHER
FUEL Publishing
BOOK FORMAT
Hardcover, 5 x 8 in. / 248 pgs / 255 color / 5 bw.
PUBLISHING STATUS
Pub Date 4/25/2017
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2017 p. 24
PRODUCT DETAILS
ISBN 9780993191152 TRADE
List Price: $32.95 CDN $43.95
AVAILABILITY
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Ferran Adria: Notes on Creativity
Published by The Drawing Center.
Text by Richard Hamilton. Interview by Brett Littman.
This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adrià’s quest to understand creativity, the book features an interview between Ferran Adrià and Brett Littman, and also includes a reprint of the artist Richard Hamilton’s essay about the relationship of food to contemporary art and Adrià’s participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).
PUBLISHER
The Drawing Center
BOOK FORMAT
Paperback, 6 x 9 in. / 144 pgs / 100 color.
PUBLISHING STATUS
Pub Date 3/30/2014
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2014 p. 135
PRODUCT DETAILS
ISBN 9780942324808 TRADE
List Price: $25.00 CDN $34.50 GBP £22.00
AVAILABILITY
Out of stock
STATUS: Out of stock Temporarily out of stock pending additional inventory. |
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