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ARTBOOK BLOGEventsBooks in the MediaAt First SightImage GalleryEx LibrisArtbook InterviewsExcerpts & EssaysStaff PicksNew Title ReleasesThe Artbook 2019 Gift GuidesDATE 7/12/2020 Celebrate the radical optimism of Buckminster Fuller during the month of his birth 125 years ago!DATE 7/5/2020 'John Cage: A Mycological Foray—Variations on Mushrooms' is here at last!DATE 7/4/2020 On Independence Day 2020, we remember Robert Frank, "tragic poet" and author of the seminal photography book "The Americans"DATE 7/3/2020 Relaxed mastery in the "Afternoon Paintings" of Stanley WhitneyDATE 7/1/2020 RIP Milton GlaserDATE 6/30/2020 See Book Reviews, Trailers and Flip-Through Videos on our new YouTube Channel!DATE 6/26/2020 Ecstasy and celebration in 'Mechanical Fantasy Box: The Homoerotic Journal of Patrick Cowley'DATE 6/25/2020 'Berenice Abbott: Portraits of Modernity' is a Pride Month Pick from Fundacíon MapfreDATE 6/19/2020 “That’s what art is; we’re the art!”DATE 6/19/2020 Pieces of life and shards of history in 'Melvin Edwards: Lynch Fragments'DATE 6/17/2020 Kader Attia represents the unrepresented in 'Landing Strip'DATE 6/15/2020 240 pages of remarkable trans art in 'Kiss My Genders'DATE 6/14/2020 'Alvin Baltrop: The Piers' is a Staff Pick for Pride MonthDATE 6/12/2020 Nicole R. Fleetwood on Mickalene Thomas's world makingDATE 6/11/2020 In 'Ellen Gallagher: Accidental Records' radical aesthetic possibilities emerge from seismic cracks in the surface of thingsDATE 6/8/2020 Power and Poetry: Kareem Abdul-Jabbar on Gordon Parks and Muhammad AliDATE 6/5/2020 Taking inspiration in the quilts, paintings and political posters of Faith RinggoldDATE 6/3/2020 David Hammons in 'Soul of a Nation'DATE 6/1/2020 Celebrate LGBTQ Pride!DATE 5/31/2020 Summertime Fun Staff PicksDATE 5/30/2020 Powerful 'Bernadette Mayer: Memory' is new from Siglio PressDATE 5/28/2020 Staff favorite 'Hello Muddah, Hello Faddah' evokes sunscreen and wood cabins, feathered hair and tube socksDATE 5/27/2020 Beautiful and voyeuristic. Tosh Berman reviews 'Weegee's Naked City'DATE 5/25/2020 Tosh Berman on 'The World's Worst: A Guide to the Portsmouth Sinfonia'—a new adventure in its highest formDATE 5/24/2020 Memorial Day Staff Pick: Ice Cream HeadachesDATE 5/23/2020 Summertime Staff Favorite 'Cape Cod Modern' is back in stock!DATE 5/21/2020 'Oscar Wilde's Italian Dream' is new from DamianiDATE 5/18/2020 In 'JB Blunk,' art, life and spirituality fully mergeDATE 5/15/2020 Kyle Meyer's astonishing 'Interwoven' blends Swazi craft with digital photographyDATE 5/15/2020 Need a little wit & daring in your so-called life? Here are four weekend activities that will liberate your spirit & open your mindDATE 5/15/2020 Listen to 'The World’s Worst' PlaylistDATE 5/13/2020 In 'Genesis Breyer P-Orridge: Sacred Intent,' three decades of revolutionary thought, action and spiritDATE 5/12/2020 'Hilma af Klint: Visionary' is Back in Stock!DATE 5/12/2020 DelMonico Books Partners with Artbook | D.A.P.DATE 5/11/2020 BACK IN STOCK! 'Andrey Tarkovsky: Life and Work' pays homage to a Russian visionary of near biblical intensityDATE 5/11/2020 Celebrate Asian Pacific American Heritage MonthDATE 5/10/2020 Mother's Day Staff PicksDATE 5/8/2020 David Hockney's mother, a lifelong museDATE 5/7/2020 Virtual Event: ICP presents Christopher Bonanos on 'Weegee's Naked City'DATE 5/6/2020 'Cecil Beaton’s Bright Young Things' is NEW from National Portrait Gallery, LondonDATE 5/4/2020 'David Hockney: Drawing from Life' is new from National Portrait Gallery, LondonDATE 5/4/2020 We're celebrating Cinco de Mayo with Phyllis Galembo's 'Mexico Masks Rituals'DATE 5/2/2020 Dorothea Lange: Words & Pictures opens today at MoMADATE 5/1/2020 Never forget glamour and the night! Dream, preen and play!DATE 4/30/2020 Luc Tuymans on the ghostlike presence of Léon SpilliaertDATE 4/30/2020 See the new film on Hilma af Klint, playing in virtual cinemas via Kino MarqueeDATE 4/29/2020 A sudden thrill from Rammellzee in 'Writing the Future: Basquiat and the Hip-Hop Generation'DATE 4/27/2020 Carlo McCormick on 'Writing the Future: Basquiat and the Hip-Hop Generation'DATE 4/24/2020 Enjoy Immediately: Four Weekend Suggestions for Social DistancingDATE 4/24/2020 In Siglio's new Madeline Gins Reader, the plot thickens and thickens, line by line, item by itemDATE 4/23/2020 Thursday Night Photo Talk with Nicholas Muellner | STAFF PICKS | FROM THE SHELVES
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CCCP COOK BOOK
True Stories of Soviet Cuisine
Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Olga and Pavel Syutkin.
As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize often-inadequate resources. The stories and recipes contained in the CCCP Cook Book reflect these turbulent times: from basic subsistence meals consumed by the average citizen (like okroshka, a cold soup made with the fermented beverage kvass) to extravagant banquets held by the political elite (suckling pig with buckwheat), with a scattering of classics (beef stroganoff) in between. Each recipe is introduced with a historical story or anecdote from the period, and illustrated using images sourced from original Soviet recipe books collected by the authors, food historians Olga and Pavel Syutkin.
Many of the sometimes extraordinary-looking pictures depict dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of "aspirational" fantasy for the average Soviet household. In their content and presentation, the recipes and illustrations act as windows into the cuisine and culture of the era.
CCCP Cook Book offers an illustrated history of Soviet cuisine told through the stories and popular recipes from the period. The book contains 60 recipes from the Soviet period, including such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni.
PUBLISHER
FUEL Publishing
BOOK FORMAT
Hardcover, 5 x 8 in. / 192 pgs / 95 color / 2 bw.
PUBLISHING STATUS
Pub Date 9/29/2015
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181
PRODUCT DETAILS
ISBN 9780993191114 TRADE
List Price: $32.50 CDN $42.50
AVAILABILITY
In stock
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Pablo Picasso: Picasso's Kitchen
Published by La Fábrica.
Text by Emmanuel Guigon, Androula Michael, Claustre Rafart i Planas, Laurence Bertrand Dorléac, Jean-Paul Morel, Cécile Godefroy, Marie-Laure Bernadac, Jèssica Jaques Pi, Christine Piot, Peter Read, Coline Zellal, Émilie Bouvard.
This gorgeous hardcover is the perfect gift for lovers of food and art
PUBLISHER
La Fábrica
BOOK FORMAT
Hardcover, 8.25 x 10.75 in. / 328 pgs / 250 color.
PUBLISHING STATUS
Pub Date 9/25/2018
Active
DISTRIBUTION
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Catalog: SPRING 2019 p. 46
PRODUCT DETAILS
ISBN 9788417048754 TRADE
List Price: $55.00 CDN $75.00
AVAILABILITY
In stock
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Mina Stone: Cooking for Artists
Published by Kiito-San.
Foreword by Urs Fischer, Gavin Brown. Introduction by Mina Stone.
Simple, fresh Greek cooking from Mina Stone
PUBLISHER
Kiito-San
BOOK FORMAT
Hardcover, 9.75 x 12.25 in. / 226 pgs / 104 color.
PUBLISHING STATUS
Pub Date 3/24/2015
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181
PRODUCT DETAILS
ISBN 9780984721078 TRADE
List Price: $40.00 CDN $54.00
AVAILABILITY
In stock
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Beaumont's Kitchen
Lessons on Food, Life and Photography with Beaumont Newhall
Published by Radius Books.
Text by David Scheinbaum, Malin Wilson-Powell, Amy Conger, Christopher Rocca, Jeanne Adams, Milton Esterow, Diana Edkins, Stuart Ashman, Elizabeth Glassman, Thomas Barrow, Mary Alinder, Bill Jay.
One evening in 1956 our friend Andrew Wolf burst into our house in Rochester with the startling news that he had bought a weekly suburban paper,The Brighton-Pittsford Post. He explained that he planned to report local news and publish columns on a variety of subjects, such as reviews of the theater, concerts, motion pictures and cooking. "You’ll be the food editor," he told me! "What! I can’t do that!" "Why not? I know you can write because I like to read it. You can cook well, because I like to eat it."--Beaumont Newhall, Focus: Memoirs of a Life in Photography, 1993.
Often referred to as the “Father of Photographic History,” the legendary curator and critic Beaumont Newhall was known by his intimate circle--which included Ansel Adams, Edward Weston and Henri Cartier-Bresson, among many others--as a great chef and a gracious host. This beautifully designed volume, with images printed in deluxe duotones, contains a key selection of articles and recipes culled from "Epicure Corner," Newhall’s weekly column for The Brighton-Pittsford Post, which appeared in the Rochester, New York, newspaper from 1956 to 1969. The columns are accompanied by a selection of photographs by the “Newhall Circle”--including Adams, Weston and Cartier-Bresson, among many other twentieth-century photographic luminaries.
Beaumont Newhall (1908-1993) was an influential curator, art historian, writer and photographer. His classic The History of Photography, published by The Museum of Modern Art in 1949, remains one of the most significant books in the field. In 1940, Newhall became the first director of MoMA’s Photography Department. He served as Curator of the International Museum of Photography at the George Eastman House from 1948 to 1958, then as its Director from 1958 to 1971. While at the Eastman House, Newhall was responsible for amassing one of the greatest photographic collections in the world.
PUBLISHER
Radius Books
BOOK FORMAT
Hardcover, 7.75 x 10.5 in. / 172 pgs / 28 duotone.
PUBLISHING STATUS
Pub Date 8/31/2009
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2008 p. 40
PRODUCT DETAILS
ISBN 9781934435069 TRADE
List Price: $55.00 CDN $72.50 GBP £50.00
AVAILABILITY
In stock
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Food in the Louvre
Published by Skira Paris.
By Yves Pinard. Foreword by Paul Bocuse.
With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre’s chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a foreword by Paul Bocuse, this volume serves up a smorgasbord of culinary-themed art—from fruit baskets to sumptuous banquet scenes to images of the hunt and still-life paintings. Yves Pinard, head chef of the Grand Louvre restaurant, provides animated commentary of forty works from the renowned museum and includes a sampling of his own recipes inspired by the paintings. Details from masterpieces such as Chardin’s jar of olives and Delacroix’s succulent lobsters are complemented by opulent feasts presented against the backdrop of lavish interiors or a simple peasant meal in the countryside. From ancient Greek and Egyptian carvings to nineteenth-century oil paintings, each work is accompanied by a concise text illuminating its historical and cultural context, delivered in a lighthearted and playful tone.
Paul Bocuse has been awarded three Michelin stars continuously since 1965. He is the author of many books, including Bocuse in Your Kitchen (Flammarion, 2008). Yves Pinard is head chef at the Grand Louvre at the Louvre. He is a member of l’Académie Culinaire de France and author of several books on the relationship between art and food.
PUBLISHER
Skira Paris
BOOK FORMAT
Hardcover, 7.75 x 7.75 in. / 80 pgs / 70 color.
PUBLISHING STATUS
Pub Date 1/12/2010
Active
DISTRIBUTION
D.A.P. Exclusive
PUBLISHER BACKLIST
PRODUCT DETAILS
ISBN 9782081228214 TRADE
List Price: $19.95 CDN $27.95
AVAILABILITY
In stock
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Alcohol: Soviet Anti-Alcohol Posters
Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Alexei Plutser-Sarno.
Soviet propaganda against the demon drink: the latest in Fuel’s Russian pop culture series
PUBLISHER
FUEL Publishing
BOOK FORMAT
Hardcover, 5 x 8 in. / 248 pgs / 255 color / 5 bw.
PUBLISHING STATUS
Pub Date 4/25/2017
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2017 p. 24
PRODUCT DETAILS
ISBN 9780993191152 TRADE
List Price: $32.95 CDN $43.95
AVAILABILITY
In stock
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Ferran Adria: Notes on Creativity
Published by The Drawing Center.
Text by Richard Hamilton. Interview by Brett Littman.
This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adrià’s quest to understand creativity, the book features an interview between Ferran Adrià and Brett Littman, and also includes a reprint of the artist Richard Hamilton’s essay about the relationship of food to contemporary art and Adrià’s participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).
PUBLISHER
The Drawing Center
BOOK FORMAT
Paperback, 6 x 9 in. / 144 pgs / 100 color.
PUBLISHING STATUS
Pub Date 3/30/2014
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2014 p. 135
PRODUCT DETAILS
ISBN 9780942324808 TRADE
List Price: $25.00 CDN $34.50 GBP £22.00
AVAILABILITY
Out of stock
STATUS: Out of stock Temporarily out of stock pending additional inventory. |
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