ARTBOOK LOGO

ARTBOOK BLOG

RECENT POSTS

DATE 7/12/2020

Celebrate the radical optimism of Buckminster Fuller during the month of his birth 125 years ago!

DATE 7/5/2020

'John Cage: A Mycological Foray—Variations on Mushrooms' is here at last!

DATE 7/4/2020

On Independence Day 2020, we remember Robert Frank, "tragic poet" and author of the seminal photography book "The Americans"

DATE 7/3/2020

Relaxed mastery in the "Afternoon Paintings" of Stanley Whitney

DATE 7/1/2020

RIP Milton Glaser

DATE 6/30/2020

See Book Reviews, Trailers and Flip-Through Videos on our new YouTube Channel!

DATE 6/26/2020

Ecstasy and celebration in 'Mechanical Fantasy Box: The Homoerotic Journal of Patrick Cowley'

DATE 6/25/2020

'Berenice Abbott: Portraits of Modernity' is a Pride Month Pick from Fundacíon Mapfre

DATE 6/19/2020

“That’s what art is; we’re the art!”

DATE 6/19/2020

Pieces of life and shards of history in 'Melvin Edwards: Lynch Fragments'

DATE 6/17/2020

Kader Attia represents the unrepresented in 'Landing Strip'

DATE 6/15/2020

240 pages of remarkable trans art in 'Kiss My Genders'

DATE 6/14/2020

'Alvin Baltrop: The Piers' is a Staff Pick for Pride Month

DATE 6/12/2020

Nicole R. Fleetwood on Mickalene Thomas's world making

DATE 6/11/2020

In 'Ellen Gallagher: Accidental Records' radical aesthetic possibilities emerge from seismic cracks in the surface of things

DATE 6/8/2020

Power and Poetry: Kareem Abdul-Jabbar on Gordon Parks and Muhammad Ali

DATE 6/5/2020

Taking inspiration in the quilts, paintings and political posters of Faith Ringgold

DATE 6/3/2020

David Hammons in 'Soul of a Nation'

DATE 6/1/2020

Celebrate LGBTQ Pride!

DATE 5/31/2020

Summertime Fun Staff Picks

DATE 5/30/2020

Powerful 'Bernadette Mayer: Memory' is new from Siglio Press

DATE 5/28/2020

Staff favorite 'Hello Muddah, Hello Faddah' evokes sunscreen and wood cabins, feathered hair and tube socks

DATE 5/27/2020

Beautiful and voyeuristic. Tosh Berman reviews 'Weegee's Naked City'

DATE 5/25/2020

Tosh Berman on 'The World's Worst: A Guide to the Portsmouth Sinfonia'—a new adventure in its highest form

DATE 5/24/2020

Memorial Day Staff Pick: Ice Cream Headaches

DATE 5/23/2020

Summertime Staff Favorite 'Cape Cod Modern' is back in stock!

DATE 5/21/2020

'Oscar Wilde's Italian Dream' is new from Damiani

DATE 5/18/2020

In 'JB Blunk,' art, life and spirituality fully merge

DATE 5/15/2020

Kyle Meyer's astonishing 'Interwoven' blends Swazi craft with digital photography

DATE 5/15/2020

Need a little wit & daring in your so-called life? Here are four weekend activities that will liberate your spirit & open your mind

DATE 5/15/2020

Listen to 'The World’s Worst' Playlist

DATE 5/13/2020

In 'Genesis Breyer P-Orridge: Sacred Intent,' three decades of revolutionary thought, action and spirit

DATE 5/12/2020

'Hilma af Klint: Visionary' is Back in Stock!

DATE 5/12/2020

DelMonico Books Partners with Artbook | D.A.P.

DATE 5/11/2020

BACK IN STOCK! 'Andrey Tarkovsky: Life and Work' pays homage to a Russian visionary of near biblical intensity

DATE 5/11/2020

Celebrate Asian Pacific American Heritage Month

DATE 5/10/2020

Mother's Day Staff Picks

DATE 5/8/2020

David Hockney's mother, a lifelong muse

DATE 5/7/2020

Virtual Event: ICP presents Christopher Bonanos on 'Weegee's Naked City'

DATE 5/6/2020

'Cecil Beaton’s Bright Young Things' is NEW from National Portrait Gallery, London

DATE 5/4/2020

'David Hockney: Drawing from Life' is new from National Portrait Gallery, London

DATE 5/4/2020

We're celebrating Cinco de Mayo with Phyllis Galembo's 'Mexico Masks Rituals'

DATE 5/2/2020

Dorothea Lange: Words & Pictures opens today at MoMA

DATE 5/1/2020

Never forget glamour and the night! Dream, preen and play!

DATE 4/30/2020

Luc Tuymans on the ghostlike presence of Léon Spilliaert

DATE 4/30/2020

See the new film on Hilma af Klint, playing in virtual cinemas via Kino Marquee

DATE 4/29/2020

A sudden thrill from Rammellzee in 'Writing the Future: Basquiat and the Hip-Hop Generation'

DATE 4/27/2020

Carlo McCormick on 'Writing the Future: Basquiat and the Hip-Hop Generation'

DATE 4/24/2020

Enjoy Immediately: Four Weekend Suggestions for Social Distancing

DATE 4/24/2020

In Siglio's new Madeline Gins Reader, the plot thickens and thickens, line by line, item by item

DATE 4/23/2020

Thursday Night Photo Talk with Nicholas Muellner


STAFF PICKS | FROM THE SHELVES

PRINT ORDER FORM   

CORY REYNOLDS | DATE 8/1/2019

Eat, Drink and Be Merry!

A House with a Date Palm Will Never StarveA House with a Date Palm Will Never Starve
Dorothy Iannone: A CookbookDorothy Iannone: A Cookbook
The Sausage of the FutureThe Sausage of the Future
CCCP COOK BOOKCCCP COOK BOOK
Pablo Picasso: Picasso's KitchenPablo Picasso: Picasso's Kitchen
Mina Stone: Cooking for ArtistsMina Stone: Cooking for Artists
Beaumont's KitchenBeaumont's Kitchen
Food in the LouvreFood in the Louvre
Alcohol: Soviet Anti-Alcohol PostersAlcohol: Soviet Anti-Alcohol Posters
Ferran Adria: Notes on CreativityFerran Adria: Notes on Creativity

A House with a Date Palm Will Never StarveA House with a Date Palm Will Never Starve

Cooking with Date Syrup: Forty-One Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient

Published by Art / Books.
By Michael Rakowitz. Foreword by Claudia Roden. Text by Ella Shohat. Recipes by Yotam Ottolenghi, et al.

With recipes by 41 popular chefs and food writers such as Alice Waters, Yotam Ottolenghi and Marcus Samuelsson, this cookbook focuses on the many uses of date syrup

PUBLISHER
Art / Books

BOOK FORMAT
Hardcover, 6.5 x 8.75 in. / 240 pgs / 120 color / 11 bw.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2019 p. 60   

PRODUCT DETAILS
ISBN 9781908970497 TRADE
List Price: $29.95 CDN $39.95

AVAILABILITY
In stock

in stock  $29.95


Free Shipping

UPS GROUND IN THE CONTINENTAL U.S.
FOR CONSUMER ONLINE ORDERS

Dorothy Iannone: A CookbookDorothy Iannone: A Cookbook

Published by JRP|Ringier.
Edited by Clément Dirié.

A facsimile of artist Dorothy Iannone's notorious, emotionally and sexually charged 1969 recipe book

PUBLISHER
JRP|Ringier

BOOK FORMAT
Flexi, 9.5 x 11.75 in. / 60 pgs / illustrated throughout.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2017 p. 46   

PRODUCT DETAILS
ISBN 9783037644881 TRADE
List Price: $40.00 CDN $49.95

AVAILABILITY
Out of stock

STATUS: Out of stock

Temporarily out of stock pending additional inventory.

The Sausage of the FutureThe Sausage of the Future

Published by Lars Müller Publishers.
Edited with text by Carolien Niebling.

The future is sausage-shaped!

PUBLISHER
Lars Müller Publishers

BOOK FORMAT
Paperback, 8.25 x 11 in. / 156 pgs / 174 color.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2018 p. 159   

PRODUCT DETAILS
ISBN 9783037785485 TRADE
List Price: $30.00 CDN $40.00

AVAILABILITY
In stock

in stock  $30.00


Free Shipping

UPS GROUND IN THE CONTINENTAL U.S.
FOR CONSUMER ONLINE ORDERS

CCCP COOK BOOKCCCP COOK BOOK

True Stories of Soviet Cuisine

Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Olga and Pavel Syutkin.

As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize often-inadequate resources. The stories and recipes contained in the CCCP Cook Book reflect these turbulent times: from basic subsistence meals consumed by the average citizen (like okroshka, a cold soup made with the fermented beverage kvass) to extravagant banquets held by the political elite (suckling pig with buckwheat), with a scattering of classics (beef stroganoff) in between. Each recipe is introduced with a historical story or anecdote from the period, and illustrated using images sourced from original Soviet recipe books collected by the authors, food historians Olga and Pavel Syutkin.
Many of the sometimes extraordinary-looking pictures depict dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of "aspirational" fantasy for the average Soviet household. In their content and presentation, the recipes and illustrations act as windows into the cuisine and culture of the era.
CCCP Cook Book offers an illustrated history of Soviet cuisine told through the stories and popular recipes from the period. The book contains 60 recipes from the Soviet period, including such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni.

PUBLISHER
FUEL Publishing

BOOK FORMAT
Hardcover, 5 x 8 in. / 192 pgs / 95 color / 2 bw.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181   

PRODUCT DETAILS
ISBN 9780993191114 TRADE
List Price: $32.50 CDN $42.50

AVAILABILITY
In stock

in stock  $32.50


Free Shipping

UPS GROUND IN THE CONTINENTAL U.S.
FOR CONSUMER ONLINE ORDERS

Pablo Picasso: Picasso's KitchenPablo Picasso: Picasso's Kitchen

Published by La Fábrica.
Text by Emmanuel Guigon, Androula Michael, Claustre Rafart i Planas, Laurence Bertrand Dorléac, Jean-Paul Morel, Cécile Godefroy, Marie-Laure Bernadac, Jèssica Jaques Pi, Christine Piot, Peter Read, Coline Zellal, Émilie Bouvard.

This gorgeous hardcover is the perfect gift for lovers of food and art

PUBLISHER
La Fábrica

BOOK FORMAT
Hardcover, 8.25 x 10.75 in. / 328 pgs / 250 color.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2019 p. 46   

PRODUCT DETAILS
ISBN 9788417048754 TRADE
List Price: $55.00 CDN $75.00

AVAILABILITY
In stock

in stock  $55.00


Free Shipping

UPS GROUND IN THE CONTINENTAL U.S.
FOR CONSUMER ONLINE ORDERS

Mina Stone: Cooking for ArtistsMina Stone: Cooking for Artists

Published by Kiito-San.
Foreword by Urs Fischer, Gavin Brown. Introduction by Mina Stone.

Simple, fresh Greek cooking from Mina Stone

PUBLISHER
Kiito-San

BOOK FORMAT
Hardcover, 9.75 x 12.25 in. / 226 pgs / 104 color.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181   

PRODUCT DETAILS
ISBN 9780984721078 TRADE
List Price: $40.00 CDN $54.00

AVAILABILITY
In stock

in stock  $40.00


Free Shipping

UPS GROUND IN THE CONTINENTAL U.S.
FOR CONSUMER ONLINE ORDERS

Beaumont's KitchenBeaumont's Kitchen

Lessons on Food, Life and Photography with Beaumont Newhall

Published by Radius Books.
Text by David Scheinbaum, Malin Wilson-Powell, Amy Conger, Christopher Rocca, Jeanne Adams, Milton Esterow, Diana Edkins, Stuart Ashman, Elizabeth Glassman, Thomas Barrow, Mary Alinder, Bill Jay.

One evening in 1956 our friend Andrew Wolf burst into our house in Rochester with the startling news that he had bought a weekly suburban paper,The Brighton-Pittsford Post. He explained that he planned to report local news and publish columns on a variety of subjects, such as reviews of the theater, concerts, motion pictures and cooking. "You’ll be the food editor," he told me! "What! I can’t do that!" "Why not? I know you can write because I like to read it. You can cook well, because I like to eat it."--Beaumont Newhall, Focus: Memoirs of a Life in Photography, 1993.

Often referred to as the “Father of Photographic History,” the legendary curator and critic Beaumont Newhall was known by his intimate circle--which included Ansel Adams, Edward Weston and Henri Cartier-Bresson, among many others--as a great chef and a gracious host. This beautifully designed volume, with images printed in deluxe duotones, contains a key selection of articles and recipes culled from "Epicure Corner," Newhall’s weekly column for The Brighton-Pittsford Post, which appeared in the Rochester, New York, newspaper from 1956 to 1969. The columns are accompanied by a selection of photographs by the “Newhall Circle”--including Adams, Weston and Cartier-Bresson, among many other twentieth-century photographic luminaries.

Beaumont Newhall (1908-1993) was an influential curator, art historian, writer and photographer. His classic The History of Photography, published by The Museum of Modern Art in 1949, remains one of the most significant books in the field. In 1940, Newhall became the first director of MoMA’s Photography Department. He served as Curator of the International Museum of Photography at the George Eastman House from 1948 to 1958, then as its Director from 1958 to 1971. While at the Eastman House, Newhall was responsible for amassing one of the greatest photographic collections in the world.

PUBLISHER
Radius Books

BOOK FORMAT
Hardcover, 7.75 x 10.5 in. / 172 pgs / 28 duotone.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2008 p. 40   

PRODUCT DETAILS
ISBN 9781934435069 TRADE
List Price: $55.00 CDN $72.50 GBP £50.00

AVAILABILITY
In stock

in stock  $55.00


Free Shipping

UPS GROUND IN THE CONTINENTAL U.S.
FOR CONSUMER ONLINE ORDERS

Food in the LouvreFood in the Louvre

Published by Skira Paris.
By Yves Pinard. Foreword by Paul Bocuse.

With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre’s chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a foreword by Paul Bocuse, this volume serves up a smorgasbord of culinary-themed art—from fruit baskets to sumptuous banquet scenes to images of the hunt and still-life paintings. Yves Pinard, head chef of the Grand Louvre restaurant, provides animated commentary of forty works from the renowned museum and includes a sampling of his own recipes inspired by the paintings. Details from masterpieces such as Chardin’s jar of olives and Delacroix’s succulent lobsters are complemented by opulent feasts presented against the backdrop of lavish interiors or a simple peasant meal in the countryside. From ancient Greek and Egyptian carvings to nineteenth-century oil paintings, each work is accompanied by a concise text illuminating its historical and cultural context, delivered in a lighthearted and playful tone.



Paul Bocuse has been awarded three Michelin stars continuously since 1965. He is the author of many books, including Bocuse in Your Kitchen (Flammarion, 2008). Yves Pinard is head chef at the Grand Louvre at the Louvre. He is a member of l’Académie Culinaire de France and author of several books on the relationship between art and food.

PUBLISHER
Skira Paris

BOOK FORMAT
Hardcover, 7.75 x 7.75 in. / 80 pgs / 70 color.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
PUBLISHER BACKLIST

PRODUCT DETAILS
ISBN 9782081228214 TRADE
List Price: $19.95 CDN $27.95

AVAILABILITY
In stock

in stock  $19.95


Free Shipping

UPS GROUND IN THE CONTINENTAL U.S.
FOR CONSUMER ONLINE ORDERS

Alcohol: Soviet Anti-Alcohol PostersAlcohol: Soviet Anti-Alcohol Posters

Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Alexei Plutser-Sarno.

Soviet propaganda against the demon drink: the latest in Fuel’s Russian pop culture series

PUBLISHER
FUEL Publishing

BOOK FORMAT
Hardcover, 5 x 8 in. / 248 pgs / 255 color / 5 bw.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2017 p. 24   

PRODUCT DETAILS
ISBN 9780993191152 TRADE
List Price: $32.95 CDN $43.95

AVAILABILITY
In stock

in stock  $32.95


Free Shipping

UPS GROUND IN THE CONTINENTAL U.S.
FOR CONSUMER ONLINE ORDERS

Ferran Adria: Notes on CreativityFerran Adria: Notes on Creativity

Published by The Drawing Center.
Text by Richard Hamilton. Interview by Brett Littman.

This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adrià’s quest to understand creativity, the book features an interview between Ferran Adrià and Brett Littman, and also includes a reprint of the artist Richard Hamilton’s essay about the relationship of food to contemporary art and Adrià’s participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).

PUBLISHER
The Drawing Center

BOOK FORMAT
Paperback, 6 x 9 in. / 144 pgs / 100 color.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2014 p. 135   

PRODUCT DETAILS
ISBN 9780942324808 TRADE
List Price: $25.00 CDN $34.50 GBP £22.00

AVAILABILITY
Out of stock

STATUS: Out of stock

Temporarily out of stock pending additional inventory.



DATE 9/13/2019

The … of Things

DATE 10/17/2018

Monster Mash!

DATE 9/12/2018

DATE 5/14/2018

Gay Pride!

DATE 8/10/2017

Back to School

DATE 6/18/2017

Gifts for Dads!

DATE 3/8/2017

Black Mountain

DATE 2/5/2017

POSTERS!


ARTBOOK LOGO
 
 

the art world's source for books on art & culture

  

CUSTOMER SERVICE
orders@artbook.com
212 627 1999
M-F 9-5 EST

TRADE ACCOUNTS

800 338 2665

CONTACT

JOBS + INTERNSHIPS

NEW YORK
Showroom by Appointment Only
75 Broad Street, Suite 630
New York NY 10004
Tel   212 627 1999

LOS ANGELES
Showroom by Appointment Only
818 S. Broadway, Suite 700
Los Angeles, CA 90014
Tel. 323 969 8985

ARTBOOK LLC
D.A.P. | Distributed Art Publishers, Inc.


All site content Copyright C 2000-2017 by Distributed Art Publishers, Inc. and the respective publishers, authors, artists. For reproduction permissions, contact the copyright holders.

ARTBOOK AMPERSAT

The D.A.P. Catalog
www.artbook.com