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ARTBOOK BLOGEventsBooks in the MediaAt First SightImage GalleryEx LibrisArtbook InterviewsExcerpts & EssaysStaff PicksNew Title ReleasesThe Artbook 2020 Gift GuidesDATE 3/8/2021 Celebrate International Women's Day… 1975 to now!DATE 3/6/2021 Authoritative 'Raphael: 1520–1483' is a New Release this week!DATE 3/5/2021 National Gallery of Art presents Teju Cole and Fazal Sheikh in conversationDATE 3/4/2021 In new release 'Ten Cities,' an exuberant document of international clubbing, from 1960 to March 2020DATE 3/2/2021 'Gladys Nilsson: Honk! Fifty Years of Painting' is a Staff Pick for Women's History Month and BeyondDATE 3/1/2021 They Paved the Way: Women's History Month Staff Picks 2021DATE 2/27/2021 'Reconstructions: Architecture and Blackness in America' opens at MoMADATE 2/24/2021 Cy Gavin imagines a future in 'Young, Gifted and Black'DATE 2/24/2021 Join Artbook Stores @ Printed Matter Virtual Art Book Fair 2021! Virtual Book Launch & DiscussionDATE 2/23/2021 ICP & Damiani present Erik Madigan Heck & Vince Aletti in conversationDATE 2/22/2021 'Shapes From Out of Nowhere' abstract ceramics show opens at The MetDATE 2/20/2021 Celebrate Black History with Jacob Lawrence's 'Migration Series'DATE 2/18/2021 In Conversation: The Carpenter Center Presents Renée Green & Gloria SuttonDATE 2/18/2021 Artbook Stores & Litmus Press Present 'Fab Fem Collab: Three Artists' Books: Johanna Drucker and Susan Bee' at the Printed Matter Virtual Art Book FairDATE 2/18/2021 The extraordinary new oral autobiography of Luchita HurtadoDATE 2/15/2021 Tapping in to some welcome pacifism in 'On Edward Hicks'DATE 2/14/2021 Artbook @ MoMA PS1 presents Omar Kholeif, Trevor Paglen, Lynn Hershman-Leeson and Saira Ansari on 'Art in the Age of Anxiety'DATE 2/14/2021 Valentine's Day is complicated. Celebrate with 'Love Stories' both passionate and tragicDATE 2/12/2021 Roy DeCarava's Black abstraction in 'Soul of a Nation'DATE 2/12/2021 Parrish Art Museum presents Corinne Erni & András Szántó on 'The Future of the Museum: 28 Dialogues'DATE 2/11/2021 CAA, Artbook | D.A.P. & Hatje Cantz present the 2021 virtual panel, 'Reconstructing Aby Warburg's "Bilderatlas Mnemosyne"'DATE 2/11/2021 MCA Chicago presents Carolina Caycedo, Carla Acevedo-Yates & David Hernández Palmar in conversationDATE 2/10/2021 'In Search of African American Space' redresses racism in our built and social spacesDATE 2/8/2021 Celebrate Black History with 'Lynette Yiadom-Boakye: Fly In League With The Night'DATE 2/6/2021 According to scholar Tananarive Due, "Black History is Black Horror"DATE 2/3/2021 A powerful new 1971 facsimile champions Black aestheticsDATE 2/2/2021 Celebrate Black History with a new facsimile edition of N.H. Pritchard's 'EECCHHOOEESS'DATE 2/1/2021 'Black Lives 1900: W.E.B. Du Bois at the Paris Exposition' is a historic "must"DATE 2/1/2021 Books for Black History Month 2021DATE 1/30/2021 New from Americas Society, the first major monograph on Feliciano Centurión!DATE 1/28/2021 'Karl Blossfeldt: Variations' is NEW from Lars MüllerDATE 1/26/2021 192 Books presents Marja Bloem, Lucy R. Lippard, Jo Melvin & Lauren van Haaften-Schick on 'Seth Siegelaub: Better Read Than Dead'DATE 1/26/2021 'The Sleeve Should Be Illegal' is a new release this week!DATE 1/23/2021 "Nothing we have ever done before will ever be good enough again."DATE 1/21/2021 A much-needed primer on sustainable finance in the age of COVID-19DATE 1/20/2021 Today, we celebrate!DATE 1/19/2021 192 Books presents Amy Sillman and Eileen Myles in ConversationDATE 1/19/2021 Humanity as endangered species in 'Danny Lyon: American Blood'DATE 1/18/2021 On Martin Luther King Day, the story behind 'Young, Gifted and Black'DATE 1/18/2021 On Martin Luther King Day, the story behind 'Young, Gifted and Black'DATE 1/18/2021 Celebrate Martin Luther King with 'Leonard Freed: Black in White America'DATE 1/15/2021 We're loving the first major monograph on Carolina CaycedoDATE 1/15/2021 Printed Matter presents Lauren van Haaften-Schick, Jo Melvin & James Hoff in conversation for the launch of 'Seth Siegelaub: Better Read Than Dead, Writings and Interviews 1964–2013'DATE 1/15/2021 Printed Matter presents Carolina Caycedo, Carla Acevedo Yates, Lorena Mostajo and gloria galvez in conversationDATE 1/14/2021 The Brooklyn Museum presents a virtual roundtable for 'The Future of the Museum' by András SzántóDATE 1/11/2021 'The Tarot of Leonora Carrington' is a hot New Release this week!DATE 1/9/2021 Georgia on our mindsDATE 1/8/2021 Visit us at the Atlanta Winter Gift & Home Market 2021DATE 1/7/2021 Looking to David Hammons, as we search the soul of our nationDATE 1/6/2021 Bottomless Intimacy in 'Lynette Yiadom-Boakye: Fly In League With The Night'DATE 1/4/2021 In 'Poor Richard by Philip Guston,' a reminder that absolute power corrupts absolutely | STAFF PICKS | FROM THE SHELVES
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in stock $30.00 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
CCCP COOK BOOK
True Stories of Soviet Cuisine
Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Olga and Pavel Syutkin.
CCCP Cook Book is an amazing work of culinary history. The book as an object is a marvel ... It’s my new "You Must Buy This Book" recommendation for my foodie friends." –BoingBoing
PUBLISHER
FUEL Publishing
BOOK FORMAT
Hardcover, 5 x 8 in. / 192 pgs / 95 color / 2 bw.
PUBLISHING STATUS
Pub Date 9/29/2015
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181
PRODUCT DETAILS
ISBN 9780993191114 TRADE
List Price: $32.50 CDN $42.50
AVAILABILITY
In stock
in stock $32.50 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
Pablo Picasso: Picasso's Kitchen
Published by La Fábrica.
Text by Emmanuel Guigon, Androula Michael, Claustre Rafart i Planas, Laurence Bertrand Dorléac, Jean-Paul Morel, Cécile Godefroy, Marie-Laure Bernadac, Jčssica Jaques Pi, Christine Piot, Peter Read, Coline Zellal, Émilie Bouvard.
This gorgeous hardcover is the perfect gift for lovers of food and art
PUBLISHER
La Fábrica
BOOK FORMAT
Hardcover, 8.25 x 10.75 in. / 328 pgs / 250 color.
PUBLISHING STATUS
Pub Date 9/25/2018
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2019 p. 46
PRODUCT DETAILS
ISBN 9788417048754 TRADE
List Price: $55.00 CDN $75.00
AVAILABILITY
Out of stock
STATUS: Out of stock Temporarily out of stock pending additional inventory. |
Mina Stone: Cooking for Artists
Published by Kiito-San.
Foreword by Urs Fischer, Gavin Brown. Introduction by Mina Stone.
Simple, fresh Greek cooking from Mina Stone
PUBLISHER
Kiito-San
BOOK FORMAT
Hardcover, 9.75 x 12.25 in. / 226 pgs / 104 color.
PUBLISHING STATUS
Pub Date 3/24/2015
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181
PRODUCT DETAILS
ISBN 9780984721078 TRADE
List Price: $40.00 CDN $54.00
AVAILABILITY
Out of stock
STATUS: Out of stock Temporarily out of stock pending additional inventory. |
Beaumont's Kitchen
Lessons on Food, Life and Photography with Beaumont Newhall
Published by Radius Books.
Text by David Scheinbaum, Malin Wilson-Powell, Amy Conger, Christopher Rocca, Jeanne Adams, Milton Esterow, Diana Edkins, Stuart Ashman, Elizabeth Glassman, Thomas Barrow, Mary Alinder, Bill Jay.
A luxuriantly produced compendium of articles and recipes from the legendary curator, critic, “father of photographic history” and fabled chef, Beaumont Newhall
PUBLISHER
Radius Books
BOOK FORMAT
Hardcover, 7.75 x 10.5 in. / 172 pgs / 28 duotone.
PUBLISHING STATUS
Pub Date 8/31/2009
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2008 p. 40
PRODUCT DETAILS
ISBN 9781934435069 TRADE
List Price: $55.00 CDN $72.50 GBP £50.00
AVAILABILITY
In stock
in stock $55.00 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
Food in the Louvre
Published by Skira Paris.
By Yves Pinard. Foreword by Paul Bocuse.
With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre’s chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a foreword by Paul Bocuse, this volume serves up a smorgasbord of culinary-themed art—from fruit baskets to sumptuous banquet scenes to images of the hunt and still-life paintings. Yves Pinard, head chef of the Grand Louvre restaurant, provides animated commentary of forty works from the renowned museum and includes a sampling of his own recipes inspired by the paintings. Details from masterpieces such as Chardin’s jar of olives and Delacroix’s succulent lobsters are complemented by opulent feasts presented against the backdrop of lavish interiors or a simple peasant meal in the countryside. From ancient Greek and Egyptian carvings to nineteenth-century oil paintings, each work is accompanied by a concise text illuminating its historical and cultural context, delivered in a lighthearted and playful tone.
Paul Bocuse has been awarded three Michelin stars continuously since 1965. He is the author of many books, including Bocuse in Your Kitchen (Flammarion, 2008). Yves Pinard is head chef at the Grand Louvre at the Louvre. He is a member of l’Académie Culinaire de France and author of several books on the relationship between art and food.
PUBLISHER
Skira Paris
BOOK FORMAT
Hardcover, 7.75 x 7.75 in. / 80 pgs / 70 color.
PUBLISHING STATUS
Pub Date 1/12/2010
Active
DISTRIBUTION
D.A.P. Exclusive
PUBLISHER BACKLIST
PRODUCT DETAILS
ISBN 9782081228214 TRADE
List Price: $19.95 CDN $27.95
AVAILABILITY
In stock
in stock $19.95 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
Alcohol: Soviet Anti-Alcohol Posters
Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Alexei Plutser-Sarno.
Soviet propaganda against the demon drink: the latest in Fuel’s Russian pop culture series
PUBLISHER
FUEL Publishing
BOOK FORMAT
Hardcover, 5 x 8 in. / 248 pgs / 255 color / 5 bw.
PUBLISHING STATUS
Pub Date 4/25/2017
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2017 p. 24
PRODUCT DETAILS
ISBN 9780993191152 TRADE
List Price: $32.95 CDN $43.95
AVAILABILITY
In stock
in stock $32.95 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
Ferran Adria: Notes on Creativity
Published by The Drawing Center.
Text by Richard Hamilton. Interview by Brett Littman.
This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adriŕ. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adriŕ’s quest to understand creativity, the book features an interview between Ferran Adriŕ and Brett Littman, and also includes a reprint of the artist Richard Hamilton’s essay about the relationship of food to contemporary art and Adriŕ’s participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).
PUBLISHER
The Drawing Center
BOOK FORMAT
Paperback, 6 x 9 in. / 144 pgs / 100 color.
PUBLISHING STATUS
Pub Date 3/30/2014
Out of stock indefinitely
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2014 p. 135
PRODUCT DETAILS
ISBN 9780942324808 TRADE
List Price: $25.00 CDN $34.50 GBP £22.00
AVAILABILITY
Not available
STATUS: Out of stock indefinitely. |
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