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in stock $30.00 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
CCCP COOK BOOK
True Stories of Soviet Cuisine
Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Olga and Pavel Syutkin.
CCCP Cook Book is an amazing work of culinary history. The book as an object is a marvel ... It’s my new "You Must Buy This Book" recommendation for my foodie friends." –BoingBoing
PUBLISHER
FUEL Publishing
BOOK FORMAT
Hardcover, 5 x 8 in. / 192 pgs / 95 color / 2 bw.
PUBLISHING STATUS
Pub Date 9/29/2015
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181
PRODUCT DETAILS
ISBN 9780993191114 TRADE
List Price: $32.50 CDN $42.50
AVAILABILITY
Out of stock
STATUS: Out of stock Temporarily out of stock pending additional inventory. |
Pablo Picasso: Picasso's Kitchen
Published by La Fábrica.
Text by Emmanuel Guigon, Androula Michael, Claustre Rafart i Planas, Laurence Bertrand Dorléac, Jean-Paul Morel, Cécile Godefroy, Marie-Laure Bernadac, Jèssica Jaques Pi, Christine Piot, Peter Read, Coline Zellal, Émilie Bouvard.
This gorgeous hardcover is the perfect gift for lovers of food and art
PUBLISHER
La Fábrica
BOOK FORMAT
Hardcover, 8.25 x 10.75 in. / 328 pgs / 250 color.
PUBLISHING STATUS
Pub Date 9/25/2018
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2019 p. 46
PRODUCT DETAILS
ISBN 9788417048754 TRADE
List Price: $55.00 CDN $75.00
AVAILABILITY
Out of stock
STATUS: Out of stock Temporarily out of stock pending additional inventory. |
Mina Stone: Cooking for Artists
Published by Kiito-San.
Foreword by Urs Fischer, Gavin Brown. Introduction by Mina Stone.
Simple, fresh Greek cooking from Mina Stone
PUBLISHER
Kiito-San
BOOK FORMAT
Hardcover, 9.75 x 12.25 in. / 226 pgs / 104 color.
PUBLISHING STATUS
Pub Date 3/24/2015
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181
PRODUCT DETAILS
ISBN 9780984721078 TRADE
List Price: $40.00 CDN $54.00
AVAILABILITY
In stock
in stock $40.00 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
Beaumont's Kitchen
Lessons on Food, Life and Photography with Beaumont Newhall
Published by Radius Books.
Text by David Scheinbaum, Malin Wilson-Powell, Amy Conger, Christopher Rocca, Jeanne Adams, Milton Esterow, Diana Edkins, Stuart Ashman, Elizabeth Glassman, Thomas Barrow, Mary Alinder, Bill Jay.
A luxuriantly produced compendium of articles and recipes from the legendary curator, critic, “father of photographic history” and fabled chef, Beaumont Newhall
PUBLISHER
Radius Books
BOOK FORMAT
Hardcover, 7.75 x 10.5 in. / 172 pgs / 28 duotone.
PUBLISHING STATUS
Pub Date 8/31/2009
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2008 p. 40
PRODUCT DETAILS
ISBN 9781934435069 TRADE
List Price: $55.00 CDN $72.50 GBP £50.00
AVAILABILITY
In stock
in stock $55.00 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
Food in the Louvre
Published by Skira Paris.
By Yves Pinard. Foreword by Paul Bocuse.
A celebration of culinary-themed artwork in the collection of the Louvre
PUBLISHER
Skira Paris
BOOK FORMAT
Hardcover, 7.75 x 7.75 in. / 80 pgs / 70 color.
PUBLISHING STATUS
Pub Date 1/12/2010
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: r Backlist Publ
PRODUCT DETAILS
ISBN 9782081228214 TRADE
List Price: $19.95 CDN $27.95
AVAILABILITY
In stock
in stock $19.95 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
Alcohol: Soviet Anti-Alcohol Posters
Published by FUEL Publishing.
Edited by Damon Murray, Stephen Sorrell. Text by Alexei Plutser-Sarno.
Soviet propaganda against the demon drink: the latest in Fuel’s Russian pop culture series
PUBLISHER
FUEL Publishing
BOOK FORMAT
Hardcover, 5 x 8 in. / 248 pgs / 255 color / 5 bw.
PUBLISHING STATUS
Pub Date 4/25/2017
Active
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2017 p. 24
PRODUCT DETAILS
ISBN 9780993191152 TRADE
List Price: $32.95 CDN $43.95
AVAILABILITY
In stock
in stock $32.95 Free Shipping UPS GROUND IN THE CONTINENTAL U.S. |
Ferran Adria: Notes on Creativity
Published by The Drawing Center.
Text by Richard Hamilton. Interview by Brett Littman.
This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adrià’s quest to understand creativity, the book features an interview between Ferran Adrià and Brett Littman, and also includes a reprint of the artist Richard Hamilton’s essay about the relationship of food to contemporary art and Adrià’s participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).
PUBLISHER
The Drawing Center
BOOK FORMAT
Paperback, 6 x 9 in. / 144 pgs / 100 color.
PUBLISHING STATUS
Pub Date 3/30/2014
Out of stock indefinitely
DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2014 p. 135
PRODUCT DETAILS
ISBN 9780942324808 TRADE
List Price: $25.00 CDN $34.50 GBP £22.00
AVAILABILITY
Not available
STATUS: Out of stock indefinitely. |
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