| | | | | |
| |   |   | Ferran Adria: Notes on CreativityText by Richard Hamilton. Interview by Brett Littman.
This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adrià’s quest to understand creativity, the book features an interview between Ferran Adrià and Brett Littman, and also includes a reprint of the artist Richard Hamilton’s essay about the relationship of food to contemporary art and Adrià’s participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).
PRAISE AND REVIEWSTown & Country Stephanie Wu ...an exhibit of objects and photographs illustrating the inner workings of what many called the world's best restaurant. |
|  | STATUS: Out of stock indefinitely. | |
| | | ART BOOKS & MUSEUM EXHIBITION CATALOGS: FORTHCOMING AND RECENT RELEASES |  | HAUSER & WIRTH PUBLISHERSISBN: 9783906915722 USD $55.00 | CAN $76Pub Date: 1/17/2023 Active | In stock
|
|  | DELMONICO BOOKS/LOS ANGELES COUNTY MUSEUM OF ARTISBN: 9781636810164 USD $49.95 | CAN $69.95 UK £ 43.99Pub Date: 1/17/2023 Active | In stock
|
|  | HATJE CANTZISBN: 9783775753807 USD $55.00 | CAN $76Pub Date: 1/17/2023 Active | In stock
|
|  | HAUSER & WIRTH PUBLISHERSISBN: 9783906915739 USD $45.00 | CAN $62Pub Date: 12/13/2022 Active | In stock
|
|  | SKIRA EDITOREISBN: 9788857248042 USD $45.00 | CAN $62Pub Date: 12/20/2022 Active | In stock
|
|  | DELMONICO BOOKS/LOS ANGELES COUNTY MUSEUM OF ARTISBN: 9781636810805 USD $75.00 | CAN $105 UK £ 66Pub Date: 1/31/2023 Active | In stock
|
|  | STEIDL/DIOGENESISBN: 9783958299184 USD $75.00 | CAN $105Pub Date: 2/20/2024 Forthcoming
|
|  | OSMOSISBN: 9780991660889 USD $25.00 | CAN $34 UK £ 21.995Pub Date: 8/2/2022 Active | In stock
|
|  | LOUISIANA MUSEUM OF MODERN ARTISBN: 9788793659575 USD $45.00 | CAN $62 UK £ 40Pub Date: 3/28/2023 Active | In stock
|
|  | CENTRE POMPIDOUISBN: 9782844269256 USD $65.00 | CAN $90 UK £ 57Pub Date: 9/13/2022 Active | In stock
|
|  | JTT, NEW YORK/REGEN PROJECTS, LOS ANGELESISBN: 9781735555713 USD $60.00 | CAN $84 UK £ 53Pub Date: 10/4/2022 Active | In stock
|
|  | JRP|EDITIONSISBN: 9783037645949 USD $55.00 | CAN $76Pub Date: 1/31/2023 Active | In stock
|
|
|
| |
| |

|
FORMAT: Pbk, 6 x 9 in. / 144 pgs / 100 color. LIST PRICE: U.S. $25.00 LIST PRICE: CANADA $34.5 GBP £22.00 ISBN: 9780942324808 PUBLISHER: The Drawing Center AVAILABLE: 3/30/2014 DISTRIBUTION: D.A.P. RETAILER DISC: TRADE PUBLISHING STATUS: Out of stock indefinitely AVAILABILITY: Not available TERRITORY: WORLD | D.A.P. CATALOG: SPRING 2014 Page 135 | PRESS INQUIRIES
Tel: (212) 627-1999 ext 217 Fax: (212) 627-9484 Email Press Inquiries: publicity@dapinc.com | TRADE RESALE ORDERS
D.A.P. | DISTRIBUTED ART PUBLISHERS Tel: (212) 627-1999 Fax: (212) 627-9484 Customer Service: (800) 338-2665 Email Trade Sales: orders@dapinc.com |
| Ferran Adria: Notes on Creativity Published by The Drawing Center. Text by Richard Hamilton. Interview by Brett Littman. This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adrià’s quest to understand creativity, the book features an interview between Ferran Adrià and Brett Littman, and also includes a reprint of the artist Richard Hamilton’s essay about the relationship of food to contemporary art and Adrià’s participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).
| VIEW MORE ONLINE AT: https://www.artbook.com/9780942324808.html |
| | |
|