CORY REYNOLDS | DATE 9/8/2013

Juergen Teller Booksigning: Eating at Hotel Il Pellicano

Next Tuesday, September 10, from 6-8PM at Dashwood Books in New York, photographer Juergen Teller will sign advance copies of the world's most glamorous cookbook, Eating at Hotel Il Pellicano, for which he shot eleven avant-garde menus of five courses. Combined, these photographs and recipes represent the spectacular, yet offhanded chic of the legendary five-star hotel off the coast of Tuscany, whose kitchen is run by the equally acclaimed, double Michelin-starred chef, Antonio Guida. Featured image, a detail of the fillet of sea bream with octopus carpaccio, pumpkin purée and red wine sauce, is reproduced from Eating at Hotel Il Pellicano, published by Violette Editions.