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| | PUBLISHER
Walther König, KölnBOOK FORMAT
Paperback, 8.25 x 12 in. / 48 pgs / 56 bw PUBLISHING STATUS
Pub Date 5/2/2001
No longer our product DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2001 PRODUCT DETAILS
ISBN 9783883754352 SDNR30
List Price: $14.00 CDN $15.00 AVAILABILITY
| | THE SPRING 2024 ARTBOOK | D.A.P. CATALOG  | | Preview our Spring 2024 catalog, featuring more than 500 new books on art, photography, design, architecture, film, music and visual culture. |
| | | WALTHER KöNIG, KöLNGordon Matta-Clark: FoodEssay by Catherine Morris. Foreword by Markus Muller.
In honor of Food, the restaurant which Gordon Matta-Clark established in Soho, New York, this publication is presented in the form of a restaurant menu, and documents the artist's varied and imaginative work, including sculptures, film stills, and photos.
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FORMAT: Paperback, 8.25 x 12 in. / 48 pgs / 56 b&w
LIST PRICE: U.S. $14.00
LIST PRICE: CANADA $15
ISBN: 9783883754352
PUBLISHER: Walther König, Köln
AVAILABLE: 5/2/2001
DISTRIBUTION: D.A.P.
RETAILER DISC: SDNR30
PUBLISHING STATUS: No longer our product
AVAILABILITY:
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| Gordon Matta-Clark: Food Published by Walther König, Köln.
Essay by Catherine Morris. Foreword by Markus Muller. In honor of Food, the restaurant which Gordon Matta-Clark established in Soho, New York, this publication is presented in the form of a restaurant menu, and documents the artist's varied and imaginative work, including sculptures, film stills, and photos.
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