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LIST PRICE: U.S. $14.00 CANADIAN: CDN $14.00 ISBN: 9783883754352 | SDNR30 Paperback, 8.25 x 12 in. / 48 pgs / 56 b&w PUB DATE: 5/2/2001 AVAILABILITY: Not available | RELATED MONOGRAPHS
Edited by Hubertus von Amelunxen, Angela Lammert, Philp Ursprung. Text by Jane Crawford, Dan Graham, Pamela Lee, Gwendolyn Owens, Mark Wigley, et. al. Moderne Kunst NürnbergEssay by Gloria Moure. PoligrafaEdited by Jeffrey Kastner, Sina Najafi and Frances Richard. Essay by Jeffrey Kroessler. Cabinet Books/The Queens Museum of Art/White ColumnsEssay by Steven Jenkins. San Francisco CinematequeSEE ALL RELATED TITLES | |
|   |   | Gordon Matta-Clark: FoodEssay by Catherine Morris. Foreword by Markus Muller.
In honor of Food, the restaurant which Gordon Matta-Clark established in Soho, New York, this publication is presented in the form of a restaurant menu, and documents the artist's varied and imaginative work, including sculptures, film stills, and photos. | D.A.P. CATALOG SPRING 2001 | | ARTIST | TITLE | KEYWORD SEARCH |
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Free UPS Ground Shipping in the Continental United States for consumer online orders. | U.S. LIST PRICE: U.S. $14.00 CANADIAN PRICE: CAN $14.00 ISBN: 9783883754352 FORMAT: Paperback, 8.25 x 12 in. / 48 pgs / 56 b&w PUBLISHER: Walther König, Köln DISTRIBUTION: D.A.P. RETAILER DISC: SDNR30 PUBLICATION DATE: 5/2/2001 TRADE STATUS: Out of print AVAILABILITY: Not available |
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The D.A.P. Catalog @ ARTBOOK | D.A.P. / Distributed Art Publishers, Inc. | New York, New York    1-800-338-BOOK Copyright Distributed Art Publishers, Inc. and Artbook LLC and the respective holders of copyright in individual images and texts, 2011.
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 | Gordon Matta-Clark: Food Published by: Walther König, Köln Distributed by: D.A.P. | Distributed Art Publishers |  |
LIST PRICE: U.S. $14.00 LIST PRICE: CANADA $14 ISBN: 9783883754352 PUBLISHER: Walther König, Köln AVAILABLE: 5/2/2001 FORMAT: Paperback, 8.25 x 12 in. / 48 pgs / 56 b&w DISTRIBUTION: D.A.P. RETAILER DISC: SDNR30 PUBLISHING STATUS: Out of print AVAILABILITY: Not available
| D.A.P. CATALOG: SPRING 2001 | Info Last Updated: January 9, 2012 |
| Gordon Matta-Clark: Food Essay by Catherine Morris. Foreword by Markus Muller. In honor of Food, the restaurant which Gordon Matta-Clark established in Soho, New York, this publication is presented in the form of a restaurant menu, and documents the artist's varied and imaginative work, including sculptures, film stills, and photos. | http://www.artbook.com/3883754358.html |
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