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| | | | Gordon Matta-Clark: FoodEssay by Catherine Morris. Foreword by Markus Muller.
Published by Walther König, KölnIn honor of Food, the restaurant which Gordon Matta-Clark established in Soho, New York, this publication is presented in the form of a restaurant menu, and documents the artist's varied and imaginative work, including sculptures, film stills, and photos. | D.A.P. CATALOG: SPRING 2001 | SEARCH BY ARTIST, TITLE OR KEYWORD |
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| GORDON MATTA-CLARK: FOOD
$14.00 | Out of Print. Check the Stores tab to locate a shop that may have copies.
| U.S. LIST PRICE: U.S. $14.00
CANADIAN PRICE: CAN $17
ISBN: 9783883754352
FORMAT: Paperback, 8.25 x 12 in. / 48 pgs / 56 b&w
PUBLISHER: Walther König, Köln
DISTRIBUTION: | RETAILER DISC: SDNR30
PUBLICATION DATE: 5/2/2001 | Out of print
AVAILABILITY: Not available |
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The D.A.P. Catalog @ ARTBOOK | D.A.P. / Distributed Art Publishers, Inc. | New York, New York
1-800-338-BOOKCopyright Distributed Art Publishers, Inc. and Artbook LLC and the respective holders of copyright in individual images and texts, 2010.
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| Gordon Matta-Clark: Food | Walther König, Köln | Pub Date: 5/2/2001 |  |
LIST PRICE: U.S. $14.00
LIST PRICE: CANADA $17
ISBN: 9783883754352
PUBLISHER: Walther König, Köln
PUB DATE: 5/2/2001
FORMAT: Paperback, 8.25 x 12 in. / 48 pgs / 56 b&w
DISTRIBUTION: D.A.P.
RETAILER DISC: SDNR30
PUBLISHING STATUS: Out of printAVAILABILITY: Not available
| D.A.P. CATALOG:
SPRING 2001 |
| Gordon Matta-Clark: Food Essay by Catherine Morris. Foreword by Markus Muller.
In honor of Food, the restaurant which Gordon Matta-Clark established in Soho, New York, this publication is presented in the form of a restaurant menu, and documents the artist's varied and imaginative work, including sculptures, film stills, and photos.
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