CORY REYNOLDS | DATE 6/13/2016

The Photographer's Cookbook

A total gem. This small, impeccably made book contains a trove of recipes (and accompanying photographs) by some of the world's great photographers. Gathered in the 1970s, but never published until now, The Photographer's Cookbook contains contributions ranging from Robert Heinecken's Serious Martini to Robert Adams' recipe for 'Mom Borland's Big Sugar Cookies.' Featured here is Ralph Steiner's "Ham and Eggs," first published in a 1929 ad for the Delineator, and here accompanying Steiner's recipe for "Zwei Vier Minuten Eier," aka "Two Four-minute Eggs."