| | TITLE | Martí Guixé: Food Designing | IMPRINT | Corraini Edizioni | PRICE US | $47.00 CDN $47.00 | ISBN | 9788875702496 TRADE | FORMAT | Pbk, 8.25 x 10.75 in., 192 pgs, 900 color, 30 b&w. | CATALOG | SPRING 2011 p. 174 | DISTRIBUTOR | D.A.P. | PUB DATE | 2/28/2011 | STATUS | Active | STOCK | In stock |
| | NEW & FORTHCOMING Edited and with text by Cornel Windlin. JRP|RINGIER Foreword by Mark Adamson. Preface by Abbott Miller. Text by Alexandra Lange, Phil Patton, Peter York. METROPOLIS BOOKS/FORMICA CORPORATION Edited by John Golberger. DAMIANI Text by Beate Binder, Hartmut Böhme, Thea Brejzek, Fulvio Ferrari, Peter and Charlotte Fiell, Joseph Grima, Bart Lootsma, Sidney Perkowitz, Peter Weibel, et al. VITRA DESIGN MUSEUM | GIFTS FOR GRADS 2013: 50 Perfect Choices for Recent Graduates!  | |
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