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CORY REYNOLDS | DATE 9/6/2013

Eat it and Weep: WWD talks to Juergen Teller about 'Eating at Hotel Pellicano'

Karen Marta interviews the influential London photographer about his first foray into cookbook photography, unstyled food and the joy of caramel tobacco ice cream.

Read the interview in WWD.

Eating at Hotel Il Pellicano

Violette Editions
Hbk, 13.5 x 9 in. / 248 pgs / 135 color.

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Artbook at Hauser & Wirth Los Angeles Bookstore presents Spencer Gerhardt launching 'Ticking Stripe'

Artbook at MoMA PS1 Bookstore presents Sohrab Hura launching 'Things Felt But Not Quite Expressed'

Join us at the Atlanta Gift & Home Winter Market 2025

When innovation is fundamental and archives run deep

Art, food and the senses in 'More Than the Eyes'

Art, Food and the Senses

Wishing You the Beauty of the Mysterious

Happy New Year from Artbook | D.A.P.

An ode to holiday pleasures

Happy Holidays from Artbook | D.A.P.

BMCM+AC presents David Silver on 'The Farm at Black Mountain College'

Good news for open minds

A fascinating new study of Helen Frankenthaler & Co.

BOOKS IN THE MEDIA

CORY REYNOLDS | DATE 9/6/2013

Eat it and Weep: WWD talks to Juergen Teller about 'Eating at Hotel Pellicano'

Karen Marta interviews the influential London photographer about his first foray into cookbook photography, unstyled food and the joy of caramel tobacco ice cream.

Read the interview in WWD.

Eating at Hotel Il Pellicano

CORY REYNOLDS | DATE 9/6/2013

Karen Marta interviews the influential London photographer about his first foray into cookbook photography, unstyled food and the joy of caramel tobacco ice cream.Read the interview in WWD.

Karen Marta interviews the influential London photographer about his first foray into cookbook photography, unstyled food and the joy of caramel tobacco ice cream.

Read the interview in WWD.