GENERAL INTEREST

PUBLISHER
Karma Books, New York

BOOK FORMAT
Hardcover, 7.75 x 7.75 in. / 144 pgs / 140 color / 48 bw.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2020 p. 47   

PRODUCT DETAILS
ISBN 9781949172362 TRADE
List Price: $39.95 CDN $55.95 GBP £27.00

AVAILABILITY
Out of stock

BROWSE THE 2021 SPRING CATALOG

Preview our SPRING 2021 catalog, featuring more than 400 new books on art, photography, design, architecture, film, music and visual culture.

  

KARMA BOOKS, NEW YORK

Dimes Times

Emotional Eating

By Alissa Wagner, Sabrina De Sousa.

Featured image is reproduced from 'Dimes Times.'

The duo behind New York restaurant Dimes presents a sensitive, gastronomical roadmap for the heart and the belly with their debut cookbook, Dimes Times: Emotional Eating.

Dimes, the all-day Chinatown restaurant known for serving vibrant, healthy plates to a devout following of patrons has grown to include a deli and market as well as design objects and apothecary products since its opening in 2013. Now, the all-encompassing brand expands with its debut cookbook: Dimes Times: Emotional Eating

The collection of recipes, derived from the Dimes menu, is organized by time of day and state of mind, from 8AM, Determined and 4PM, Curious through 11PM, Afterhours. The 8x8 book is inspired by Bruno Munari, medicine folklore and conversations overheard in the neighborhood and features interactive food faces and shapely rhymes that encourage readers to get creative with their meals.

Dimes Times: Emotional Eating features photography by Mary Manning alongside text by Alissa Wagner and Toniann Fernandez, and was designed by Erin Knutson and Sabrina De Sousa. Sandwiched between two clocks that recall the Dimes logo, Dimes Times: Emotional Eating is a compendium of tasty go-to’s for the mind and body at any hour.


Featured image is reproduced from 'Dimes Times.'

PRAISE AND REVIEWS

Garage

Eileen Cartter

Consider Emotional Eating as a guidebook to making [Dimes'] menu staples, presented with a pretty delightful sense of humor.

Vogue

Zoe Ruffner

Needless to say, cooking just got a lot more interesting.

Vanity Fair

Laura Regensdorf

an illustrated book about community and nimble cooking proves to be, page by page, full of good lessons.

Cool Hunting

Evan Malachosky

With more than 50 recipes from menus past and present at Dimes—the beloved all-day restaurant in Manhattan’s Chinatown—Dimes Times: Emotional Eating lets regulars (and everyone else) bring home some of their healthy, delectable dishes and signature sauces.

New York Times

Sara Bonisteel

a multitude of solid, simple recipes — an endlessly adaptable lemony kale-almond pesto, a zippy green smoothie — that will subtly elevate your everyday cooking.

Financial Times

Francesca Gavin

Dimes has been the hot, healthy café of choice for cool New Yorkers for the past seven years. Its inventively designed cookbook, Dimes Times: Emotional Eating, is a fitting reflection of its approach.

Dimes Times

STATUS: Out of stock

Temporarily out of stock pending additional inventory.

FORTHCOMING AND NEW: VISUAL CULTURE

Futebol

FUTEBOL

Photographs by Leonardo Finotti.

LARS MüLLER PUBLISHERS

ISBN: 9783037784310
USD $29.00
| CAN $39.5

Pub Date: 7/25/2014
Active | In stock


Grimes: Miss Information, a Coloring Book

GRIMES: MISS INFORMATION, A COLORING BOOK

DELMONICO BOOKS/MACCARONE

ISBN: 9781942884859
USD $19.95
| CAN $27.95 UK £ 17.5

Pub Date: 11/24/2020
Active | Out of stock


The Redstone Diary 2022

THE REDSTONE DIARY 2022

Edited by Julian Rothenstein, Ian Sansom.

REDSTONE PRESS

ISBN: 9780995518162
USD $24.95
| CAN $34.95

Pub Date: 8/10/2021
Forthcoming


For Cats Only

FOR CATS ONLY

Edited by Nadine Barth.

HATJE CANTZ

ISBN: 9783775748551
USD $20.00
| CAN $28

Pub Date: 4/13/2021
Active | In stock


For Cats Only

FOR CATS ONLY

Edited by Nadine Barth.

HATJE CANTZ

ISBN: 9783775748551
USD $20.00
| CAN $28

Pub Date: 4/13/2021
Active | In stock


Remember to Dream!

REMEMBER TO DREAM!

Edited with introduction by Hans Ulrich Obrist.

HENI PUBLISHING

ISBN: 9781912122073
USD $14.95
| CAN $19.95

Pub Date: 9/28/2021
Forthcoming


Cooking with Antonio Guida

COOKING WITH ANTONIO GUIDA

Edited by Maddalena Fossati. Photographs by Giacomo Bretzel.

SILVANA EDITORIALE

ISBN: 9788836645589
USD $50.00
| CAN $70

Pub Date: 10/6/2020
Active | In stock


Synergetic Stew

SYNERGETIC STEW

Introduction by Jamie Snyder.

LARS MüLLER PUBLISHERS

ISBN: 9783037786437
USD $25.00
| CAN $35

Pub Date: 8/4/2020
Active | In stock


Hello Muddah, Hello Faddah: Andy Sweet's Summer Camp 1977

HELLO MUDDAH, HELLO FADDAH: ANDY SWEET'S SUMMER CAMP 1977

Edited with foreword by Brett Sokol. Introduction by Naomi Fry.

LETTER16 PRESS

ISBN: 9780989381192
USD $39.95
| CAN $55.95 UK £ 35

Pub Date: 5/26/2020
Active | In stock


NASA Apollo 11: Man on the Moon

NASA APOLLO 11: MAN ON THE MOON

Edited with text by Steffen Knöll. Text by Eric M. Jones.

SPECTOR BOOKS

ISBN: 9783959053167
USD $40.00
| CAN $56

Pub Date: 2/23/2021
Active | Out of stock


The Goddess—La Déesse

THE GODDESS—LA DéESSE

By Christian Sumi.

LARS MüLLER PUBLISHERS

ISBN: 9783037786260
USD $40.00
| CAN $56

Pub Date: 6/30/2020
Active | In stock


Art and Decoration

ART AND DECORATION

By Oscar Wilde.

ART / BOOKS VINTAGE CLASSICS

ISBN: 9781908970541
USD $19.95
| CAN $27.95

Pub Date: 1/4/2022
Forthcoming



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