A Journey through the World of Resilient Agriculture
Edited with text by Ruud Sies, Hanneke van Hintum.
“An inspiring journey across the globe, sharing the stories of visionary farmers and thinkers who show how valuing food can restore soil, society and our bond with nature.” —Carolyn Steel
From solar greenhouses in China to strawberry fields in North America, a new generation of young farmers is emerging. Rooted in ancient traditions, enriched by modern science and driven by a profound love for the earth, they are finding new ways of farming to sustain both people and the planet. Dutch photographer Ruud Sies (born 1957) and creative producer Hanneke van Hintum traveled around the globe to capture their stories, chronicled here in Good Food. While our current food production system is responsible for a third of human-induced greenhouse gas emissions and biodiversity loss, Good Food showcases how agriculture can be a regenerative practice, free from chemicals, exploitation or dogma. Illustrated throughout, Good Food offers a journey through the world of resilient agriculture—for everyone who believes in the sustainable future of food.
STATUS: Forthcoming | 9/22/2026
This title is not yet published in the U.S. To pre-order or receive notice when the book is available, please email orders @ artbook.com
Good Food A Journey through the World of Resilient Agriculture
Published by nai010 publishers. Edited with text by Ruud Sies, Hanneke van Hintum.
“An inspiring journey across the globe, sharing the stories of visionary farmers and thinkers who show how valuing food can restore soil, society and our bond with nature.” —Carolyn Steel
From solar greenhouses in China to strawberry fields in North America, a new generation of young farmers is emerging. Rooted in ancient traditions, enriched by modern science and driven by a profound love for the earth, they are finding new ways of farming to sustain both people and the planet. Dutch photographer Ruud Sies (born 1957) and creative producer Hanneke van Hintum traveled around the globe to capture their stories, chronicled here in Good Food.
While our current food production system is responsible for a third of human-induced greenhouse gas emissions and biodiversity loss, Good Food showcases how agriculture can be a regenerative practice, free from chemicals, exploitation or dogma. Illustrated throughout, Good Food offers a journey through the world of resilient agriculture—for everyone who believes in the sustainable future of food.
