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THE JOHN CAGE TRUST
John Cage Book of Days 2012
Edited by Laura Kuhn.
Few twentieth-century artists have been as quotable as the composer, writer, philosopher, and visual artist John Cage, and his aphorisms have become mantras of fans the world over. Celebrating his gift for playful, concise wisdom, and published on the centenary of Cage's birth amid a huge wave of renewed interest in his life and work, The John Cage Book of Days 2012 is a pocket calendar that brings together the composer's words with noteworthy historical events in his life. This year we celebrate his great love of food, drawing upon his anecdotally rich text entitled “Where Are We Eating? and What Are We Eating?” (first published in Empty Words: Writings '73-'78, in 1978). With little thumbnail images drawn from Cage's favorite cookbooks and a soft cover sporting one of his extraordinary edible drawings (“No. 1, 1990” ) made entirely of lemon, sesame seeds and mushrooms, everything in this calendar conspires to make even the mundane task of managing a life pleasurable, fresh and delicious.
Featured image is an interior view of the 2012 John Cage Book of Days.
FORMAT: Pbk, 4.25 x 6 in. / 120 pgs / 52 duotone. LIST PRICE: U.S. $25.00 LIST PRICE: CANADA $30 ISBN: 9781935202646 PUBLISHER: The John Cage Trust AVAILABLE: 7/31/2011 DISTRIBUTION: D.A.P. RETAILER DISC: TRADE PUBLISHING STATUS: Out of print AVAILABILITY: Not available TERRITORY: WORLD
Published by The John Cage Trust. Edited by Laura Kuhn.
Few twentieth-century artists have been as quotable as the composer, writer, philosopher, and visual artist John Cage, and his aphorisms have become mantras of fans the world over. Celebrating his gift for playful, concise wisdom, and published on the centenary of Cage's birth amid a huge wave of renewed interest in his life and work, The John Cage Book of Days 2012 is a pocket calendar that brings together the composer's words with noteworthy historical events in his life. This year we celebrate his great love of food, drawing upon his anecdotally rich text entitled “Where Are We Eating? and What Are We Eating?” (first published in Empty Words: Writings '73-'78, in 1978). With little thumbnail images drawn from Cage's favorite cookbooks and a soft cover sporting one of his extraordinary edible drawings (“No. 1, 1990” ) made entirely of lemon, sesame seeds and mushrooms, everything in this calendar conspires to make even the mundane task of managing a life pleasurable, fresh and delicious.
