Dripping Wet Food Porn, Real People, Real Desire: Real Fun: Discovered #1
Text by Cristina Zickert.
“Foodporn” is a recent genre of pornography that doesn’t use human actors, but rather sexualizes images of food to fuel desire. Though still a relatively new category, foodporn has already produced its own pornographic iconography and become a pop cultural buzzword. But the foodporn collected in this volume is the real deal, found in internet forums where users anonymously share their fantasies of drizzling yolks and smothered biscuits and gravy and detail their experiences getting turned on by recipes, ingredients and the textures of food.
For this volume, Cristina Zickert, a graphic designer, has collected a selection of these online dialogues in a celebration of an offbeat, surprisingly hardcore community of sexual desire. This book is one of the first in the new Discovered series, which publishes a selection of student projects in collaboration with universities in Hamburg, Leipzig and Stuttgart.
Featured image is reproduced from 'Cristina Zickert: Crispy, Soft & Tender.'
STATUS: Forthcoming | 2/1/2022
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FORMAT: Pbk, 5 x 7.75 in. / 264 pgs / 20 color. LIST PRICE: U.S. $20.00 LIST PRICE: CANADA $29.95 ISBN: 9783959052719 PUBLISHER: Spector Books AVAILABLE: 2/1/2022 DISTRIBUTION: D.A.P. RETAILER DISC: TRADE PUBLISHING STATUS: Forthcoming AVAILABILITY: Awaiting stock TERRITORY: NA LA AFR ME
Cristina Zickert: Crispy, Soft & Tender Dripping Wet Food Porn, Real People, Real Desire: Real Fun: Discovered #1
Published by Spector Books. Text by Cristina Zickert.
“Foodporn” is a recent genre of pornography that doesn’t use human actors, but rather sexualizes images of food to fuel desire. Though still a relatively new category, foodporn has already produced its own pornographic iconography and become a pop cultural buzzword. But the foodporn collected in this volume is the real deal, found in internet forums where users anonymously share their fantasies of drizzling yolks and smothered biscuits and gravy and detail their experiences getting turned on by recipes, ingredients and the textures of food.
For this volume, Cristina Zickert, a graphic designer, has collected a selection of these online dialogues in a celebration of an offbeat, surprisingly hardcore community of sexual desire. This book is one of the first in the new Discovered series, which publishes a selection of student projects in collaboration with universities in Hamburg, Leipzig and Stuttgart.
