Text by Antje Baecker, Ralf Beil, Marisa Benjamim, Felix Broecker, et al.
Accounting for taste: writers and artists discuss food in art
How do we describe taste, among all of our senses? And how are perceptions of taste created in the first place? Can taste be manipulated? What role does the experience of taste play in social interaction and as artistic material?
This unusual volume brings together an eclectic mix of artists and academics such as Daniel Spoerri, Charles Spence and Paul Stoller to explore the many fields of human activity affected by taste—from the points of view of art and cultural history, as well as psychology, linguistics and biochemistry. Topics as diverse as Frans Snijder’s market scenes, the tastes of immigrant communities and taste in semantics offer insight into the ties between mind and stomach. Essayists include: Antje Baecker, Ralf Beil, Marisa Benjamim, Felix Broecker, Elisabeth Bronfen, Karin Leonhard, Thomas Macho, Wolfgang Meyerhof, Annja Müller-Alsbach, Jeannette Nuessli Guth, Maren Runte, Charles Spence, Daniel Spoerri, Paul Stoller, Roland Wetzel and Stefan Wiesner.
in stock $32.00
Free Shipping
UPS GROUND IN THE CONTINENTAL U.S. FOR CONSUMER ONLINE ORDERS
NEW YORK Showroom by Appointment Only 75 Broad Street, Suite 630 New York NY 10004 Tel 212 627 1999
LOS ANGELES Showroom by Appointment Only
818 S. Broadway, Suite 700 Los Angeles, CA 90014 Tel. 323 969 8985
ARTBOOK LLC D.A.P. | Distributed Art Publishers, Inc.
All site content Copyright C 2000-2017 by Distributed Art Publishers, Inc. and the respective publishers, authors, artists. For reproduction permissions, contact the copyright holders.
The D.A.P. Catalog www.artbook.com
 
Distributed by D.A.P.
FORMAT: Pbk, 6.5 x 9.25 in. / 144 pgs / 30 color. LIST PRICE: U.S. $32.00 LIST PRICE: CANADA $45 ISBN: 9783775746397 PUBLISHER: Hatje Cantz AVAILABLE: 5/12/2020 DISTRIBUTION: D.A.P. RETAILER DISC: TRADE PUBLISHING STATUS: Active AVAILABILITY: In stock TERRITORY: NA LA
Accounting for taste: writers and artists discuss food in art
Published by Hatje Cantz. Text by Antje Baecker, Ralf Beil, Marisa Benjamim, Felix Broecker, et al.
How do we describe taste, among all of our senses? And how are perceptions of taste created in the first place? Can taste be manipulated? What role does the experience of taste play in social interaction and as artistic material?
This unusual volume brings together an eclectic mix of artists and academics such as Daniel Spoerri, Charles Spence and Paul Stoller to explore the many fields of human activity affected by taste—from the points of view of art and cultural history, as well as psychology, linguistics and biochemistry. Topics as diverse as Frans Snijder’s market scenes, the tastes of immigrant communities and taste in semantics offer insight into the ties between mind and stomach. Essayists include: Antje Baecker, Ralf Beil, Marisa Benjamim, Felix Broecker, Elisabeth Bronfen, Karin Leonhard, Thomas Macho, Wolfgang Meyerhof, Annja Müller-Alsbach, Jeannette Nuessli Guth, Maren Runte, Charles Spence, Daniel Spoerri, Paul Stoller, Roland Wetzel and Stefan Wiesner.