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ARCHITECTURE MONOGRAPHS

PUBLISHER
Steidl

BOOK FORMAT
Clth, 8.25 x 11.75 in. / 80 pgs / 80 color / illustrated throughout.

PUBLISHING STATUS
Pub Date
Out of stock indefinitely

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2017 p. 146   

PRODUCT DETAILS
ISBN 9783958292703 TRADE
List Price: $30.00 CDN $40.00

AVAILABILITY
Not available

TERRITORY
NA ONLY

THE SPRING 2024 ARTBOOK | D.A.P. CATALOG

Artbook | D.A.P. Catalog Cover Link
Preview our Spring 2024 catalog, featuring more than 500 new books on art, photography, design, architecture, film, music and visual culture.
  

STEIDL

Do It the French Way

Edited by Daniel Gaujac. Text by Fernando Castellon, Karen Howes, Mathieu Sabbagh. Photographs by Simon Upton. Illustrations by Pénélope.

This book celebrates Pernod Ricard’s faithful restoration of Gustav Eiffel’s iconic distillery built in Thuir in 1873, the origin of many of France’s most distinguished aperitifs, including Pernod Absinthe, Byrrh, Lillet, Ricard and Suze.The first part of this book provides a photographic tour of the distillery, revealing rarely seen images of the antique oak casks, copper pots and bubbling laboratory equipment, against the backdrop of Eiffel’s 19th-century stained glass windows and intricate ironwork. The Thuir distillery also boasts a recently refurbished bar, styled in the manner of the quintessential English club. Part two links the past with the present through a series of portraits and interviews with 25 of the world’s most accomplished and renowned bartenders and mixologists, who reveal the secrets (together with a few shared recipes) behind some of the most delicious drinks invented since the creation of absinthe.
Do It the French Way

STATUS: Out of stock indefinitely.

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