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| | BOOK FORMAT
Clth, 8.25 x 11.75 in. / 80 pgs / 80 color / illustrated throughout. PUBLISHING STATUS
Pub Date 11/21/2017
Out of stock indefinitely DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2017 p. 146 PRODUCT DETAILS
ISBN 9783958292703 TRADE
List Price: $30.00 CDN $40.00 AVAILABILITY
Not available | | BROWSE THE 2019 FALL CATALOG  Preview our Fall 2019 catalog, featuring more than 500 new books on art, photography, design, architecture, film, music and visual culture. |
| | | Do It the French WayEdited by Daniel Gaujac. Text by Fernando Castellon, Karen Howes, Mathieu Sabbagh. Photographs by Simon Upton. Illustrations by Pénélope.
This book celebrates Pernod Ricard’s faithful restoration of Gustav Eiffel’s iconic distillery built in Thuir in 1873, the origin of many of France’s most distinguished aperitifs, including Pernod Absinthe, Byrrh, Lillet, Ricard and Suze.The first part of this book provides a photographic tour of the distillery, revealing rarely seen images of the antique oak casks, copper pots and bubbling laboratory equipment, against the backdrop of Eiffel’s 19th-century stained glass windows and intricate ironwork. The Thuir distillery also boasts a recently refurbished bar, styled in the manner of the quintessential English club. Part two links the past with the present through a series of portraits and interviews with 25 of the world’s most accomplished and renowned bartenders and mixologists, who reveal the secrets (together with a few shared recipes) behind some of the most delicious drinks invented since the creation of absinthe.
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|  | STATUS: Out of stock indefinitely. | |
| | | FORTHCOMING AND NEW: ARCHITECTURE |  | By Andreas Fuhrimann.LARS MüLLER PUBLISHERSISBN: 9783037782408
USD $60.00 | CAN $79Pub Date: 10/1/2010
Active | In stock
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|  | Edited by Seng Kuan.LARS MüLLER PUBLISHERSISBN: 9783037783108
USD $60.00 | CAN $79Pub Date: 10/25/2012
Active | In stock
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|  | By Eduardo Souto de Moura.LARS MüLLER PUBLISHERSISBN: 9783037783122
USD $42.00 | CAN $55Pub Date: 10/25/2012
Active | In stock
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|  | Edited by André Tavares, Pedro Bandeira. Text by Pedro Bandeira, Eduardo Souto de Moura, Diogo Seixas Lopes, Philip Ursprung.LARS MüLLER PUBLISHERSISBN: 9783037783016
USD $50.00 | CAN $67.5Pub Date: 10/25/2012
Active | In stock
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|  | Edited by Ken Tadashi Oshima.LARS MüLLER PUBLISHERSISBN: 9783037784327
USD $50.00 | CAN $67.5Pub Date: 1/25/2016
Active | In stock
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|  | By Guy Nordenson.LARS MüLLER PUBLISHERSISBN: 9783037782194
USD $30.00 | CAN $40Pub Date: 9/1/2010
Active | In stock
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|  | By Antonio Foscari.LARS MüLLER PUBLISHERSISBN: 9783037782224
USD $60.00 | CAN $79Pub Date: 9/1/2010
Active | In stock
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|  | By Michael Mirrill.LARS MüLLER PUBLISHERSISBN: 9783037782217
USD $90.00 | CAN $120Pub Date: 9/1/2010
Active | In stock
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|  | Photographs by Iwan Baan.LARS MüLLER PUBLISHERSISBN: 9783037785317
USD $50.00 | CAN $67.5Pub Date: 5/25/2017
Active | In stock
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|  | LARS MüLLER PUBLISHERSISBN: 9783037782811
USD $45.00 | CAN $60Pub Date: 6/25/2012
Active | In stock
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|  | By Mirko Zardini.LARS MüLLER PUBLISHERSISBN: 9783037784587
USD $25.00 | CAN $34.5Pub Date: 11/25/2015
Active | In stock
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|  | By Snøhetta.LARS MüLLER PUBLISHERSISBN: 9783037785072
USD $49.00 | CAN $65Pub Date: 11/7/2017
Active | In stock
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FORMAT: Clth, 8.25 x 11.75 in. / 80 pgs / 80 color / illustrated throughout.
LIST PRICE: U.S. $30.00
LIST PRICE: CANADA $40
ISBN: 9783958292703
PUBLISHER: Steidl
AVAILABLE: 11/21/2017
DISTRIBUTION: D.A.P.
RETAILER DISC: TRADE
PUBLISHING STATUS: Out of stock indefinitely
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TERRITORY: NA ONLY | D.A.P. CATALOG: SPRING 2017 Page 146 | INFO AS OF: May 14, 2019 | PRESS INQUIRIES
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| Do It the French Way Published by Steidl.
Edited by Daniel Gaujac. Text by Fernando Castellon, Karen Howes, Mathieu Sabbagh. Photographs by Simon Upton. Illustrations by Pénélope. | This book celebrates Pernod Ricard’s faithful restoration of Gustav Eiffel’s iconic distillery built in Thuir in 1873, the origin of many of France’s most distinguished aperitifs, including Pernod Absinthe, Byrrh, Lillet, Ricard and Suze.The first part of this book provides a photographic tour of the distillery, revealing rarely seen images of the antique oak casks, copper pots and bubbling laboratory equipment, against the backdrop of Eiffel’s 19th-century stained glass windows and intricate ironwork. The Thuir distillery also boasts a recently refurbished bar, styled in the manner of the quintessential English club. Part two links the past with the present through a series of portraits and interviews with 25 of the world’s most accomplished and renowned bartenders and mixologists, who reveal the secrets (together with a few shared recipes) behind some of the most delicious drinks invented since the creation of absinthe.
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