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| | BOOK FORMAT Clth, 8.25 x 11.75 in. / 80 pgs / 80 color / illustrated throughout. PUBLISHING STATUS Pub Date 11/21/2017 Out of stock indefinitely DISTRIBUTION D.A.P. Exclusive Catalog: SPRING 2017 p. 146 PRODUCT DETAILS ISBN 9783958292703 TRADE List Price: $30.00 CDN $40.00 AVAILABILITY Not available | | BROWSE THE 2021 SPRING CATALOG  Preview our SPRING 2021 catalog, featuring more than 400 new books on art, photography, design, architecture, film, music and visual culture. |
|   |   | Do It the French WayEdited by Daniel Gaujac. Text by Fernando Castellon, Karen Howes, Mathieu Sabbagh. Photographs by Simon Upton. Illustrations by Pénélope.
This book celebrates Pernod Ricard’s faithful restoration of Gustav Eiffel’s iconic distillery built in Thuir in 1873, the origin of many of France’s most distinguished aperitifs, including Pernod Absinthe, Byrrh, Lillet, Ricard and Suze.The first part of this book provides a photographic tour of the distillery, revealing rarely seen images of the antique oak casks, copper pots and bubbling laboratory equipment, against the backdrop of Eiffel’s 19th-century stained glass windows and intricate ironwork. The Thuir distillery also boasts a recently refurbished bar, styled in the manner of the quintessential English club. Part two links the past with the present through a series of portraits and interviews with 25 of the world’s most accomplished and renowned bartenders and mixologists, who reveal the secrets (together with a few shared recipes) behind some of the most delicious drinks invented since the creation of absinthe.
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|  | STATUS: Out of stock indefinitely. | |
| | | FORTHCOMING AND NEW: ARCHITECTURE |  | By Antonio Foscari.LARS MüLLER PUBLISHERSISBN: 9783037782224 USD $60.00 | CAN $79Pub Date: 9/1/2010 Active | In stock
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|  | Edited by André Tavares, Pedro Bandeira. Text by Pedro Bandeira, Eduardo Souto de Moura, Diogo Seixas Lopes, Philip Ursprung.LARS MüLLER PUBLISHERSISBN: 9783037783016 USD $50.00 | CAN $67.5Pub Date: 10/25/2012 Active | In stock
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|  | By Eduardo Souto de Moura.LARS MüLLER PUBLISHERSISBN: 9783037783122 USD $42.00 | CAN $55Pub Date: 10/25/2012 Active | In stock
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|  | Edited by Seng Kuan.LARS MüLLER PUBLISHERSISBN: 9783037783108 USD $60.00 | CAN $79Pub Date: 10/25/2012 Active | In stock
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|  | By Andreas Fuhrimann.LARS MüLLER PUBLISHERSISBN: 9783037782408 USD $60.00 | CAN $79Pub Date: 10/1/2010 Active | In stock
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|  | Edited by Christoph A. Kumpusch.LARS MüLLER PUBLISHERSISBN: 9783037783764 USD $49.95 | CAN $67.5Pub Date: 2/28/2014 Active | In stock
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|  | Edited by Mohsen Mostafavi.LARS MüLLER PUBLISHERSISBN: 9783037783498 USD $50.00 | CAN $67.5Pub Date: 4/14/2015 Active | In stock
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|  | By David Adjaye. Edited by Mark McQuade. Contributions by Matthew Ritchie, Teresita Fernández, Jorge Pardo.LARS MüLLER PUBLISHERSISBN: 9783037782828 USD $45.00 | CAN $60Pub Date: 6/25/2012 Active | In stock
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|  | By Ma Yansong.LARS MüLLER PUBLISHERSISBN: 9783037784570 USD $50.00 | CAN $67.5Pub Date: 7/25/2015 Active | In stock
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|  | Photographs by Hélène Binet.LARS MüLLER PUBLISHERSISBN: 9783037783535 USD $55.00 | CAN $72.5Pub Date: 12/13/2013 Active | In stock
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FORMAT: Clth, 8.25 x 11.75 in. / 80 pgs / 80 color / illustrated throughout. LIST PRICE: U.S. $30.00 LIST PRICE: CANADA $40 ISBN: 9783958292703 PUBLISHER: Steidl AVAILABLE: 11/21/2017 DISTRIBUTION: D.A.P. RETAILER DISC: TRADE PUBLISHING STATUS: Out of stock indefinitely AVAILABILITY: Not available TERRITORY: NA ONLY | D.A.P. CATALOG: SPRING 2017 Page 146 | INFO AS OF: May 14, 2019 | PRESS INQUIRIES
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| Do It the French Way Published by Steidl. Edited by Daniel Gaujac. Text by Fernando Castellon, Karen Howes, Mathieu Sabbagh. Photographs by Simon Upton. Illustrations by Pénélope. | This book celebrates Pernod Ricard’s faithful restoration of Gustav Eiffel’s iconic distillery built in Thuir in 1873, the origin of many of France’s most distinguished aperitifs, including Pernod Absinthe, Byrrh, Lillet, Ricard and Suze.The first part of this book provides a photographic tour of the distillery, revealing rarely seen images of the antique oak casks, copper pots and bubbling laboratory equipment, against the backdrop of Eiffel’s 19th-century stained glass windows and intricate ironwork. The Thuir distillery also boasts a recently refurbished bar, styled in the manner of the quintessential English club. Part two links the past with the present through a series of portraits and interviews with 25 of the world’s most accomplished and renowned bartenders and mixologists, who reveal the secrets (together with a few shared recipes) behind some of the most delicious drinks invented since the creation of absinthe.
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