| | BOOK FORMAT
Clth, 7.25 x 10.5 in. / 280 pgs / 52 color / 8 bw. PUBLISHING STATUS
Pub Date 6/21/2022
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Catalog: FALL 2021 p. 87 PRODUCT DETAILS
ISBN 9782365680318 TRADE
List Price: $49.95 CDN $67.95 AVAILABILITY
In stock | TERRITORY
NA LA ASIA AU/NZ | | THE SPRING 2024 ARTBOOK | D.A.P. CATALOG  | | Preview our Spring 2024 catalog, featuring more than 500 new books on art, photography, design, architecture, film, music and visual culture. |
| | | Leaked Recipes: The CookbookA Collection of over 50 Recipes Found in the World’s Biggest Email Leaks and the Stories behind ThemEdited by Demetria Glace. Photographs by Emilie Baltz.
 From Hillary Clinton to Enron: political history in hacked recipesA Los Angeles Times 2021 holiday gift guide pick
Have you ever wondered what a conspiracy menu tastes like? This book compiles major email leaks of the past 15 years through the theme of cooking. Part reportage, part cookbook, it showcases over 50 recipes for breakfast, dips, main dishes, sides and desserts. The recipes come from emails released after having been hacked, leaked, breached and uploaded by governments as part of large-scale investigations. Indulge in once-confidential instructions, shared by staff from the world’s most influential companies, government workers linked to Hillary Clinton's emails and more. Illustrating each recipe is a photograph by Emilie Baltz, offering a unique mix of office culture, technology and food appreciation. A riotous insight into office culture, politics, family and friendships, this book is a unique and engaging perspective on the pressing issue of data privacy.
Featured image is reproduced from 'Leaked Recipes: The Cookbook'.PRAISE AND REVIEWSLos Angeles Times Christopher Knight Photographer Emilie Baltz takes food styling to an unexpected level in this quirky idea for a cookbook. |
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| | FROM THE ARTBOOK BLOG CORY REYNOLDS | DATE 9/17/2021 Featured spreads are from Leaked Recipes: The Cookbook, the highly-anticipated new release from JBE Books collecting more than fifty recipes found in the world’s biggest email leaks—from Hillary Clinton’s salad dressing to various author-redacted spice rubs, sweet breads, soups, sauces, pastas and more. Clothbound and beautifully produced, this 280-page volume combines the painstaking research of Demetria Glace, who unearthed the recipes, along with the often harrowing and much more detailed stories behind the leaks—from sources ranging from Enron to Emmanuel Macron—with photographs by Emilie Baltz. Glace writes, “This is not just a cookbook. This is a collection of emails that were, and are still, publicly available from the last two decades of email leaks, breaches and hacks. It's an insight into office culture, politics, corruption, hacking, family and friendships. The publication of large email databases are often not curated, resulting in important pieces of information being published next to very personal communications, like recipes.” continue to blog | FORTHCOMING AND NEW: VISUAL CULTURE |  | RMISBN: 9788419233264
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