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Daniel Humm

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Daniel Humm: Eat More Plants
STEIDL

Daniel Hummís visual diary of inspirations for Eleven Madison Parkís plant-based menu

Slip, pbk, 9.5 x 10.25 in. / 184 pgs / 88 color. | 2/6/2024 | Awaiting stock
$75.00



Daniel Humm: Eat More PlantsDaniel Humm: Eat More Plants

A Chefís Journal

Published by Steidl.
Text by Daniel Humm.

This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three-Michelin-Star restaurant Eleven Madison Park to a wholly plant-based menu in 2021. Shaped by the seasonality underlying Hummís cooking, the book is structured into a section each for spring, summer, fall and winter. Hummís spontaneous, painterly drawings celebrate the bounty of fruits and vegetables that inspire his creations: from familiar favorites such as the carrot and cherry to the more exotic elderflower and matsutake mushroom. On the back of each drawing, Humm includes meditations on his decision to reinvent (and risk) the 25-year legacy of the iconic New York restaurant. The result is a revealing visual diary of a chef dedicated to pro-planet values as the basis of fine dining, and his realization that following the restrictions imposed by tradition had been his greatest limitation.



PUBLISHER
Steidl

BOOK FORMAT
Slip, pbk, 9.5 x 10.25 in. / 184 pgs / 88 color.

PUBLISHING STATUS
Pub Date
Forthcoming

DISTRIBUTION
D.A.P. Exclusive
Catalog: MID WINTER 2023 p. 21   

PRODUCT DETAILS
ISBN 9783969992937 TRADE
List Price: $75.00 CDN $110.00

AVAILABILITY
Awaiting stock

STATUS: Forthcoming | 2/6/2024

This title is not yet published in the U.S. To pre-order or receive notice when the book is available, please email orders @ artbook.com

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