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| | | | PEARL LAM GALLERIESMichael Chow: Recipe for a PainterText by Donatien Grau, James Lawrence. Interview by Jeffrey Deitch.
 Michael Chow was born Zhou Yinghua in Shanghai, China, in 1939. At the age of 13 he was abruptly uprooted to England, where he where he lost everything familiar to him; his family, culture and even his name. He studied art, subsequently working as a painter for ten years before deciding to take a break and open his first restaurant, Mr Chow, in Knightsbridge, London, in 1968. The restaurant became an international success, spawning locations around the world, and Chow also thrived in the realm of interior design, from specialty boutiques for Giorgio Armani to his own restaurants and his home in Los Angeles. Chow has continued to be involved in all walks of creativity from architecture and theater to film. After a 50-year sabbatical, in 2012, encouraged by Jeffrey Deitch, Chow picked up the brush again and returned to his true passion. This volume documents his return to painting.
"Untitled, Baby Series #6" (2012) is reproduced from Michael Chow: Recipe for a Painter. |
|  | STATUS: Out of stock Temporarily out of stock pending additional inventory. | |
| | | |  | ULLENS CENTER FOR CONTEMPORARY ARTISBN: 9789881622365
USD $55.00 | CAN $72.5Pub Date: 6/28/2015
Active | Out of stock
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|  | PEARL LAM GALLERIESISBN: 9789881244185
USD $65.00 | CAN $87 UK £ 57Pub Date: 4/30/2014
Active | Out of stock
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FORMAT: Hbk, 10 x 12 in. / 148 pgs / 103 color / DVD (multi-region).
LIST PRICE: U.S. $65.00
LIST PRICE: CANADA $87
GBP £57.00
ISBN: 9789881244185
PUBLISHER: Pearl Lam Galleries
AVAILABLE: 4/30/2014
DISTRIBUTION: D.A.P.
RETAILER DISC: TRADE
PUBLISHING STATUS: Active
AVAILABILITY: Out of stock
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| Michael Chow: Recipe for a Painter Published by Pearl Lam Galleries.
Text by Donatien Grau, James Lawrence. Interview by Jeffrey Deitch. Michael Chow was born Zhou Yinghua in Shanghai, China, in 1939. At the age of 13 he was abruptly uprooted to England, where he where he lost everything familiar to him; his family, culture and even his name. He studied art, subsequently working as a painter for ten years before deciding to take a break and open his first restaurant, Mr Chow, in Knightsbridge, London, in 1968. The restaurant became an international success, spawning locations around the world, and Chow also thrived in the realm of interior design, from specialty boutiques for Giorgio Armani to his own restaurants and his home in Los Angeles. Chow has continued to be involved in all walks of creativity from architecture and theater to film. After a 50-year sabbatical, in 2012, encouraged by Jeffrey Deitch, Chow picked up the brush again and returned to his true passion. This volume documents his return to painting.
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