Edited and text by Karen Hansgen, Rüdiger Schellong.
At the world-famous headquarters of Steidl publishing in Göttingen, Germany, artists gather to produce books in collaboration with master printer Gerhard Steidl. Chef Rüdiger Schellong is the secret facilitator of this process. Each morning Rüdiger plans three-course menus by gauging the personalities, the weather and the workload. This art-cookbook celebrates his work with artists' reminiscences, snippets of mealtime conversations, playlists, menus and recipes.
FORMAT: Pbk, 6.75 x 9.5 in. / 192 pgs / illustrated throughout. LIST PRICE: U.S. $22.95 LIST PRICE: CANADA $25 ISBN: 9783865219114 PUBLISHER: Steidl Photography International AVAILABLE: 5/31/2010 DISTRIBUTION: D.A.P. RETAILER DISC: TRADE PUBLISHING STATUS: Out of print AVAILABILITY: Not available TERRITORY: NA ONLY
Published by Steidl Photography International. Edited and text by Karen Hansgen, Rüdiger Schellong.
At the world-famous headquarters of Steidl publishing in Göttingen, Germany, artists gather to produce books in collaboration with master printer Gerhard Steidl. Chef Rüdiger Schellong is the secret facilitator of this process. Each morning Rüdiger plans three-course menus by gauging the personalities, the weather and the workload. This art-cookbook celebrates his work with artists' reminiscences, snippets of mealtime conversations, playlists, menus and recipes.
