Edited and text by Karen Hansgen, Rüdiger Schellong.
At the world-famous headquarters of Steidl publishing in Göttingen, Germany, artists gather to produce books in collaboration with master printer Gerhard Steidl. Chef Rüdiger Schellong is the secret facilitator of this process. Each morning Rüdiger plans three-course menus by gauging the personalities, the weather and the workload. This art-cookbook celebrates his work with artists' reminiscences, snippets of mealtime conversations, playlists, menus and recipes.
NEW YORK Showroom by Appointment Only 75 Broad Street, Suite 630 New York NY 10004 Tel 212 627 1999
LOS ANGELES Showroom by Appointment Only
818 S. Broadway, Suite 700 Los Angeles, CA 90014 Tel. 323 969 8985
ARTBOOK LLC D.A.P. | Distributed Art Publishers, Inc.
All site content Copyright C 2000-2017 by Distributed Art Publishers, Inc. and the respective publishers, authors, artists. For reproduction permissions, contact the copyright holders.
The D.A.P. Catalog www.artbook.com
Distributed by D.A.P.
FORMAT: Pbk, 6.75 x 9.5 in. / 192 pgs / illustrated throughout. LIST PRICE: U.S. $22.95 LIST PRICE: CANADA $25 ISBN: 9783865219114 PUBLISHER: Steidl Photography International AVAILABLE: 5/31/2010 DISTRIBUTION: D.A.P. RETAILER DISC: TRADE PUBLISHING STATUS: Out of stock indefinitely AVAILABILITY: Not available TERRITORY: NA ONLY
Published by Steidl Photography International. Edited and text by Karen Hansgen, Rüdiger Schellong.
At the world-famous headquarters of Steidl publishing in Göttingen, Germany, artists gather to produce books in collaboration with master printer Gerhard Steidl. Chef Rüdiger Schellong is the secret facilitator of this process. Each morning Rüdiger plans three-course menus by gauging the personalities, the weather and the workload. This art-cookbook celebrates his work with artists' reminiscences, snippets of mealtime conversations, playlists, menus and recipes.
