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| | | | David Shrigley: Pass the SpoonA Sort-Of Opera About CookeryForeword by David Shrigley, David Fennessy, Nicholas Bone.
 Pass the Spoon is the libretto for David Shrigley’s wildly popular “sort-of opera.” Here, Shrigley applies his mordant humor to this tale of a surreal cooking show gone awry. Described as “daft and instantly lovable” by The Guardian, Pass the Spoon features two TV chefs (June Spoon and Philip Fork), a manic-depressive alcoholic egg, a Latino banana and a host of other bizarre characters. This publication accompanies the artist’s first major retrospective at Yerba Buena Center in San Francisco, and the opera’s first performance in London.
Featured image is reproduced from David Shrigley: Pass the Spoon. |
|  | STATUS: Out of stock indefinitely. | |
| | | |  | DESTE FOUNDATION FOR CONTEMPORARY ARTISBN: 9786185039332
USD $29.95 | CAN $45Pub Date: 5/21/2019
Active | Out of stock
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|  | HAYWARD GALLERY PUBLISHINGISBN: 9781853322976
USD $40.00 | CAN $54Pub Date: 3/31/2012
Active | In stock
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FORMAT: Pbk, 4.25 x 7.25 in. / 96 pgs / 10 b&w.
LIST PRICE: U.S. $12.50
LIST PRICE: CANADA $18
ISBN: 9781853323072
PUBLISHER: Hayward Gallery Publishing
AVAILABLE: 5/31/2012
DISTRIBUTION: D.A.P.
RETAILER DISC: TRADE
PUBLISHING STATUS: Out of stock indefinitely
AVAILABILITY: Not available
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| David Shrigley: Pass the Spoon
A Sort-Of Opera About Cookery Published by Hayward Gallery Publishing.
Foreword by David Shrigley, David Fennessy, Nicholas Bone. Pass the Spoon is the libretto for David Shrigley’s wildly popular “sort-of opera.” Here, Shrigley applies his mordant humor to this tale of a surreal cooking show gone awry. Described as “daft and instantly lovable” by The Guardian, Pass the Spoon features two TV chefs (June Spoon and Philip Fork), a manic-depressive alcoholic egg, a Latino banana and a host of other bizarre characters. This publication accompanies the artist’s first major retrospective at Yerba Buena Center in San Francisco, and the opera’s first performance in London.
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