| | BOOK FORMAT
Paperback, 10.5 x 8.5 in. / 120 pgs / 85 color. PUBLISHING STATUS
Pub Date 2/2/2003
Out of stock indefinitely DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2003 PRODUCT DETAILS
ISBN 9780971264311 TRADE
List Price: $19.95 CDN $27.95 GBP £17.50 AVAILABILITY
Not available | | BROWSE THE 2021 SPRING CATALOG  Preview our SPRING 2021 catalog, featuring more than 400 new books on art, photography, design, architecture, film, music and visual culture. |
| | | Sweet ToothArtwork by Shimon Attie, Mildred Howard, Wayne Thiebaud, David Ireland, Vik Muniz, Claes Oldenburg, Ed Ruscha, Laurie Simmons. Contributions by Sarah Tanguy, Enrique Chagoya. Text by Peggy Loar.
Cupcakes, chocolate bars, truffles, candied fruit, apple pies, ice cream sundaes... America has a passion for edible sweets, a fact that has informed not only food manufacturers, the Food and Drug Administration, health care professionals, and restaurateurs, but also many generations of artists. In Sweet Tooth, 40 artists, including Ed Ruscha, Wayne Thiebaud, Claes Oldenburg, Vik Muniz, Laurie Simmons, Shimon Attie, Enrique Chagoya, Jana Sterbak and Andy Warhol, explore the visual landscape of the dessert, while at the same time confronting such complex issues as body image, feminism, gender issues and illness. One hundred works in a variety of media, ranging from the 1970s through the present, offer variations on the still life, meditations on the perishable, thoughts on sweet symbolism, and an always welcome sugar fix.
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|  | STATUS: Out of stock indefinitely. | |
| | | FORTHCOMING AND NEW: ART |  | Introduction by Bruna Roccasalva. Text by Helga Christoffersen, Jean-Pierre Criqui, Hendrik Folkerts, Aram Moshayedi, Joanna Zielin?ska.MOUSSE PUBLISHINGISBN: 9788867493319
USD $32.00 | CAN $45Pub Date: 2/19/2019
Active | In stock
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|  | Text by William Southworth, Anna Slaczka, Jan van Campen, Menno Fitski, et al.NAI010 PUBLISHERS/RIJKSMUSEUMISBN: 9789071450945
USD $55.00 | CAN $72.5Pub Date: 4/25/2017
Active | In stock
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|  | Edited by Frits Scholten.NAI010 PUBLISHERS/RIJKSMUSEUMISBN: 9789071450907
USD $55.00 | CAN $72.5Pub Date: 4/25/2017
Active | In stock
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|  | NAI010 PUBLISHERS/RIJKSMUSEUMISBN: 9789491714900
USD $40.00 | CAN $54Pub Date: 6/27/2017
Active | Out of stock
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|  | Edited by Peter Stohler, Petra Giezendanner, and Anja Gubelmann.LARS MüLLER PUBLISHERSISBN: 9783037785478
USD $45.00 | CAN $60Pub Date: 3/27/2018
Active | In stock
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|  | By Annamaria Petrioli.SKIRAISBN: 9788884910172
USD $50.00 | CAN $65Pub Date: 2/1/2002
Active | In stock
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|  | By Francesco Bonami.SKIRAISBN: 9788876243660
USD $80.00 | CAN $100Pub Date: 1/31/2006
Active | In stock
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|  | By David Adjaye, Jeffrey Deitch, Massimiliano Gioni. Contributions by Brendan Dugan.SKIRAISBN: 9788857229843
USD $65.00 | CAN $85Pub Date: 3/29/2016
Active | In stock
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|  | By Douglas Dreishpoon. Contributions by Holly E. Hughes, Mariann W. Smith, Susana Tejada.SKIRAISBN: 9788857210407
USD $65.00 | CAN $85Pub Date: 12/13/2011
Active | In stock
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|  | By Karin Hellandsjo.SKIRAISBN: 9788861309449
USD $75.00 | CAN $95Pub Date: 9/29/2009
Active | In stock
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|  | By Karin Hellandsjo.SKIRAISBN: 9788857208626
USD $80.00 | CAN $100Pub Date: 10/25/2011
Active | In stock
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|  | Edited by Mary Angela Schroth. Preface by Salam Atta Sabri. Contributions by Silvia Naef, Assim Abdul Amir.SKIRAISBN: 9788857218762
USD $85.00 | CAN $105Pub Date: 4/8/2014
Active | In stock
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FORMAT: Paperback, 10.5 x 8.5 in. / 120 pgs / 85 color.
LIST PRICE: U.S. $19.95
LIST PRICE: CANADA $27.95
GBP £17.50
ISBN: 9780971264311
PUBLISHER: Marquand Books
AVAILABLE: 2/2/2003
DISTRIBUTION: D.A.P.
RETAILER DISC: TRADE
PUBLISHING STATUS: Out of stock indefinitely
AVAILABILITY: Not available
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| Sweet Tooth Published by Marquand Books.
Artwork by Shimon Attie, Mildred Howard, Wayne Thiebaud, David Ireland, Vik Muniz, Claes Oldenburg, Ed Ruscha, Laurie Simmons. Contributions by Sarah Tanguy, Enrique Chagoya. Text by Peggy Loar. | Cupcakes, chocolate bars, truffles, candied fruit, apple pies, ice cream sundaes... America has a passion for edible sweets, a fact that has informed not only food manufacturers, the Food and Drug Administration, health care professionals, and restaurateurs, but also many generations of artists. In Sweet Tooth, 40 artists, including Ed Ruscha, Wayne Thiebaud, Claes Oldenburg, Vik Muniz, Laurie Simmons, Shimon Attie, Enrique Chagoya, Jana Sterbak and Andy Warhol, explore the visual landscape of the dessert, while at the same time confronting such complex issues as body image, feminism, gender issues and illness. One hundred works in a variety of media, ranging from the 1970s through the present, offer variations on the still life, meditations on the perishable, thoughts on sweet symbolism, and an always welcome sugar fix.
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