| | BOOK FORMAT
Paperback, 10.5 x 8.5 in. / 120 pgs / 85 color. PUBLISHING STATUS
Pub Date 2/2/2003
Active DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2003 PRODUCT DETAILS
ISBN 9780971264311 TRADE
List Price: $19.95 CDN $27.95 GBP £17.50 AVAILABILITY
Out of stock | | BROWSE THE 2019 SPRING CATALOG  Check out our Spring 2019 catalog, featuring more than 500 new books on art & culture. We welcome new publishers Arquine, Atelier Éditions, August Editions, The Design Museum, London, Eakins Press, Editions Patrick Frey, Fulgur Press, Kasmin, Lisson Gallery, Marciano Art Foundation, Marsilio Editori, Onomatopee and Ridinghouse to our list in 2019! |
| | | Sweet ToothArtwork by Shimon Attie, Mildred Howard, Wayne Thiebaud, David Ireland, Vik Muniz, Claes Oldenburg, Ed Ruscha, Laurie Simmons. Contributions by Sarah Tanguy, Enrique Chagoya. Text by Peggy Loar.
Cupcakes, chocolate bars, truffles, candied fruit, apple pies, ice cream sundaes... America has a passion for edible sweets, a fact that has informed not only food manufacturers, the Food and Drug Administration, health care professionals, and restaurateurs, but also many generations of artists. In Sweet Tooth, 40 artists, including Ed Ruscha, Wayne Thiebaud, Claes Oldenburg, Vik Muniz, Laurie Simmons, Shimon Attie, Enrique Chagoya, Jana Sterbak and Andy Warhol, explore the visual landscape of the dessert, while at the same time confronting such complex issues as body image, feminism, gender issues and illness. One hundred works in a variety of media, ranging from the 1970s through the present, offer variations on the still life, meditations on the perishable, thoughts on sweet symbolism, and an always welcome sugar fix.
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|  | STATUS: Out of stock Temporarily out of stock pending additional inventory. | |
| | | FORTHCOMING AND NEW: ART |  | Introduction by Bruna Roccasalva. Text by Helga Christoffersen, Jean-Pierre Criqui, Hendrik Folkerts, Aram Moshayedi, Joanna Zielin?ska.MOUSSE PUBLISHINGISBN: 9788867493319
USD $32.00 | CAN $45Pub Date: 2/19/2019
Active | In stock
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|  | By Flavio Fergonzi.SKIRAISBN: 9788884915320
USD $70.00 | CAN $90Pub Date: 9/1/2003
Active | In stock
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|  | By Nicole Garnier-Pelle. Introduction by Stephane Guegan.SKIRA PARISISBN: 9782081225817
USD $85.00 | CAN $112.5Pub Date: 11/3/2009
Active | In stock
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|  | Edited by Mary Angela Schroth. Preface by Salam Atta Sabri. Contributions by Silvia Naef, Assim Abdul Amir.SKIRAISBN: 9788857218762
USD $85.00 | CAN $105Pub Date: 4/8/2014
Active | In stock
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|  | By Karin Hellandsjo.SKIRAISBN: 9788857208626
USD $80.00 | CAN $100Pub Date: 10/25/2011
Active | In stock
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| | By Karin Hellandsjo.SKIRAISBN: 9788861309449
USD $75.00 | CAN $95Pub Date: 9/29/2009
Active | In stock
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|  | By Douglas Dreishpoon. Contributions by Holly E. Hughes, Mariann W. Smith, Susana Tejada.SKIRAISBN: 9788857210407
USD $65.00 | CAN $85Pub Date: 12/13/2011
Active | In stock
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|  | By David Adjaye, Jeffrey Deitch, Massimiliano Gioni. Contributions by Brendan Dugan.SKIRAISBN: 9788857229843
USD $65.00 | CAN $85Pub Date: 3/29/2016
Active | In stock
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|  | By Francesco Bonami.SKIRAISBN: 9788876243660
USD $80.00 | CAN $100Pub Date: 1/31/2006
Active | In stock
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|  | Edited by Jean-Marie Gallais.RIDINGHOUSEISBN: 9781905464944
USD $65.00 | CAN $82Pub Date: 10/1/2014
Active | In stock
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|  | By George Loudon.RIDINGHOUSEISBN: 9781909932104
USD $36.00 | CAN $49.95Pub Date: 6/1/2015
Active | In stock
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|  | MARSILIO EDITORIISBN: 9788831723831
USD $100.00 | CAN $135 UK £ 90Pub Date: 9/5/2017
Active | In stock
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FORMAT: Paperback, 10.5 x 8.5 in. / 120 pgs / 85 color.
LIST PRICE: U.S. $19.95
LIST PRICE: CANADA $27.95
GBP £17.50
ISBN: 9780971264311
PUBLISHER: Marquand Books
AVAILABLE: 2/2/2003
DISTRIBUTION: D.A.P.
RETAILER DISC: TRADE
PUBLISHING STATUS: Active
AVAILABILITY: Out of stock
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| Sweet Tooth Published by Marquand Books.
Artwork by Shimon Attie, Mildred Howard, Wayne Thiebaud, David Ireland, Vik Muniz, Claes Oldenburg, Ed Ruscha, Laurie Simmons. Contributions by Sarah Tanguy, Enrique Chagoya. Text by Peggy Loar. | Cupcakes, chocolate bars, truffles, candied fruit, apple pies, ice cream sundaes... America has a passion for edible sweets, a fact that has informed not only food manufacturers, the Food and Drug Administration, health care professionals, and restaurateurs, but also many generations of artists. In Sweet Tooth, 40 artists, including Ed Ruscha, Wayne Thiebaud, Claes Oldenburg, Vik Muniz, Laurie Simmons, Shimon Attie, Enrique Chagoya, Jana Sterbak and Andy Warhol, explore the visual landscape of the dessert, while at the same time confronting such complex issues as body image, feminism, gender issues and illness. One hundred works in a variety of media, ranging from the 1970s through the present, offer variations on the still life, meditations on the perishable, thoughts on sweet symbolism, and an always welcome sugar fix.
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