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STYLES | PERIODS | WRITINGS ON FASHION

PUBLISHER
Marsilio Editori

BOOK FORMAT
Hardcover, 11 x 9.5 in. / 160 pgs / 197 color.

PUBLISHING STATUS
Pub Date
Out of print

DISTRIBUTION
D.A.P. Exclusive
Catalog: Publisher Backlist

PRODUCT DETAILS
ISBN 9788831715034 TRADE
List Price: $39.95 CAD $55.00 GBP £35.00

AVAILABILITY
Not available

TERRITORY
WORLD

THE FALL 2024 ARTBOOK | D.A.P. CATALOG

Artbook | D.A.P. Catalog Cover Link
Preview our FALL 2024 catalog, featuring more than 500 new books on art, photography, design, architecture, film, music and visual culture.
  

MARSILIO EDITORI

Cooking Couture

Fashion Is Served

Edited by Gisella Borioli. Text by Matias Perdomo. Photographs by Giovanni Gastel.

What happens when cuisine blends with haute couture. Can you describe an item of clothing in terms of its flavor, its odor? Or the taste of a fabric, that desire which makes your mouth water? Sampling a dish of the latest creative cuisine, can you be surprised by its fanciful texture, enchanted by its masterly form? In short, can the language of the contemporary world, so accustomed to collusions, mixtures, contrasts and allusions, come up with new recipes that bring together two such apparently incompatible worlds as designer clothing and signature cuisine? Let's try to combine, for once, fashion and food in their most up-to-date interpretations. The collection of haute couture dishes invented by Matias Perdomo, one of the most inventive of the latest generation of chefs, holds a dialogue with the creations of a dozen contemporary designers. Ennio Capasa, Angela Missoni, Agatha Ruiz de la Prada, Dean and Dan Caten, Prada, Giorgio Armani, Anna Molinari, Donatella Versace, Marni, Dolce and Gabbana, and Antonio Marras have given Matias the cues for his unexpected creations.


Cooking Couture

STATUS: Out of print | 00/00/00

For assistance locating a copy, please see our list of recommended out of print specialists

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