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Setting the Stage for Modernity
Restaurants, Cafés, Hotels
Text by Franziska Bollerey.
Cafés, restaurants and hotels are some of the core spaces of modernity. These spaces of taste and leisure have long provided the settings for public performance and image cultivation for city-dwellers in the emerging metropolises of the world. This is where modernity is felt most strongly. Suspended between private and public space, these sites offer a backdrop for urban bohemians, for the plotting of revolutions, for the beginnings and ends of romances.
Architecture historian Franziska Bollerey takes readers on an engaging journey through the history of cafés, restaurants and hotels, analyzing their architectural and cultural significance and charting their shifting roles in the development of the modern metropolis. Thoroughly researched and abundantly illustrated, Bollerey’s Setting the Stage for Modernity: Restaurants, Cafés, Hotels offers a richly faceted view of this important part of Western cultural history for the first time.
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FORMAT: Hbk, 8 x 10.5 in. / 256 pgs / 150 color / 50 b&w. LIST PRICE: U.S. $60.00 LIST PRICE: CANADA $79 ISBN: 9783868594836 PUBLISHER: Jovis AVAILABLE: 4/23/2019 DISTRIBUTION: D.A.P. RETAILER DISC: TRADE PUBLISHING STATUS: Active AVAILABILITY: In stock TERRITORY: NA LA AFR
Setting the Stage for Modernity Restaurants, Cafés, Hotels
Published by Jovis. Text by Franziska Bollerey.
Cafés, restaurants and hotels are some of the core spaces of modernity. These spaces of taste and leisure have long provided the settings for public performance and image cultivation for city-dwellers in the emerging metropolises of the world. This is where modernity is felt most strongly. Suspended between private and public space, these sites offer a backdrop for urban bohemians, for the plotting of revolutions, for the beginnings and ends of romances.
Architecture historian Franziska Bollerey takes readers on an engaging journey through the history of cafés, restaurants and hotels, analyzing their architectural and cultural significance and charting their shifting roles in the development of the modern metropolis. Thoroughly researched and abundantly illustrated, Bollerey’s Setting the Stage for Modernity: Restaurants, Cafés, Hotels offers a richly faceted view of this important part of Western cultural history for the first time.
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