ARTIST MONOGRAPHS

Martí Guixé

Museum Exhibition Catalogues, Monographs, Artist's Projects, Curatorial Writings and Essays


MONOGRAPHS & CATALOGS

Martí Guixé: Food Designing

Pbk, 8.25 x 10.75 in. / 224 pgs / illustrated throughout. | 9/27/2016 | In stock
ISBN 9788875705053 | $39.95



Martí Guixé: Transition Menu

Pbk, 8.25 x 10.5 in. / 80 pgs / illustrated throughout. | 3/31/2014 | In stock
ISBN 9788875703929 | $39.95



Martí Guixé: Food DesigningMartí Guixé: Food Designing

2nd edition

Published by Corraini Edizioni.
Edited by Beppe Finessi. Text by Jeffrey Swartz, Octavi Rofes. Photographs by Inga Knölke.

In the second edition of this popular cookbook, self-professed “ex-designer” Martí Guixé offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents.

PUBLISHER
Corraini Edizioni

BOOK FORMAT
Paperback, 8.25 x 10.75 in. / 224 pgs / illustrated throughout.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2016 p. 160   

PRODUCT DETAILS
ISBN 9788875705053 FLAT40
List Price: $39.95 CDN $50.00

AVAILABILITY
In stock

in stock  $39.95


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Martí Guixé: Transition MenuMartí Guixé: Transition Menu

Reviewing Creative Gastronomy

Published by Corraini Edizioni.
Text by Octavi Rofes, Martí Guixé, Stephane Carpinelli.

In Transition Menu, the self-professed "ex-designer" Martí Guixé (born 1964) demonstrates how even food can be a design item. In this publication, Guixé presents his theories on food design by chronicling the fictional character, Mar López, who, over the course of her career, transitions from chef and restaurant owner to food designer. The book showcases a variety of elements of the fictional food designer including her CV, kitchen concepts and menu design, with color photographs of each of the food items on López’s menu. Guixé describes how each component transcends a conventional approach to food to become a designer item. Each dish is presented in conjunction with a short essay that describes its modern look and functionality. Transition Menu expands upon Guixé’s research on food design and includes his personal theories, thoughts and notes regarding the subject, by which he seeks to challenge and reappraise the parameters of conventional culinary habits.

PUBLISHER
Corraini Edizioni

BOOK FORMAT
Paperback, 8.25 x 10.5 in. / 80 pgs / illustrated throughout.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2014 p. 156   

PRODUCT DETAILS
ISBN 9788875703929 TRADE
List Price: $39.95 CDN $50.00

AVAILABILITY
In stock

in stock  $39.95


Free Shipping

UPS GROUND IN THE CONTINENTAL U.S.
FOR CONSUMER ONLINE ORDERS




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