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Ferran Adria

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Ferran Adria: Notes on Creativity

Pbk, 6 x 9 in. / 144 pgs / 100 color. | 3/30/2014 | In stock
ISBN 9780942324808 | $25.00



Ferran Adria: Notes on CreativityFerran Adria: Notes on Creativity

Published by The Drawing Center.
Text by Richard Hamilton. Interview by Brett Littman.

This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adrià’s quest to understand creativity, the book features an interview between Ferran Adrià and Brett Littman, and also includes a reprint of the artist Richard Hamilton’s essay about the relationship of food to contemporary art and Adrià’s participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).

PUBLISHER
The Drawing Center

BOOK FORMAT
Paperback, 6 x 9 in. / 144 pgs / 100 color.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: SPRING 2014 p. 135   

PRODUCT DETAILS
ISBN 9780942324808 TRADE
List Price: $25.00 CDN $30.00

AVAILABILITY
In stock

in stock  $25.00


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