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ARCHITECTURE SURVEYS, COMPETITIONS, AND PERIODICALS

PUBLISHER
Valiz

BOOK FORMAT
Paperback, 6.5 x 9 in. / 296 pgs / 40 color / 100 bw.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2018 p. 174   

PRODUCT DETAILS
ISBN 9789492095381 TRADE
List Price: $33.95 CDN $45.00

AVAILABILITY
In stock

TERRITORY
NA LA ME

THE SPRING 2024 ARTBOOK | D.A.P. CATALOG

Artbook | D.A.P. Catalog Cover Link
Preview our Spring 2024 catalog, featuring more than 500 new books on art, photography, design, architecture, film, music and visual culture.
  

VALIZ

Flourishing Foodscapes

Design for City-Region Food Systems

Edited by Saline Verhoeven, Han Wiskerke.

The idea of the "foodscape" refers to the social and spatial organization of networks and food supply systems, taking into account the physical places and practices of food production, processing, distribution, sales, preparation and consumption.

In an age when issues of food scarcity, unequal food distribution and pollution and contamination regularly make the news, thinking about food-related problems and challenges is becoming increasingly critical. These issues influence our planet, our global way of life and our everyday existence. Flourishing Foodscapes brings together case studies to explore how bottom-up initiatives and private projects are trying to future-proof food communities around the world. An accessible introduction to a complex topic, Flourishing Foodscapes argues that if we really want to do something about our world's food problems, we will have to think structurally about these issues on a larger scale.


Flourishing Foodscapes

in stock  $33.95


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