PUBLISHER
Edizioni Corraini

BOOK FORMAT
Paperback, 8.25 x 10.75 in. / 224 pgs / illustrated throughout.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2016 p. 160   

PRODUCT DETAILS
ISBN 9788875705053 FLAT40
List Price: $39.95 CDN $53.95

AVAILABILITY
In stock

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EDIZIONI CORRAINI

Martí Guixé: Food Designing

2nd edition

Edited by Beppe Finessi. Text by Jeffrey Swartz, Octavi Rofes. Photographs by Inga Knölke.

In the second edition of this popular cookbook, self-professed “ex-designer” Martí Guixé offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents.
Martí Guixé: Food Designing

in stock  $39.95


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Martí Guixé: Food Designing

MARTí GUIXé: FOOD DESIGNING

Edited by Beppe Finessi. Text by Jeffrey Swartz, Octavi Rofes. Photographs by Inga Knölke.

EDIZIONI CORRAINI

ISBN: 9788875705053 | US $39.95

Pub Date: 9/27/2016
Active | In stock


Martí Guixé: Transition Menu

MARTí GUIXé: TRANSITION MENU

Text by Octavi Rofes, Martí Guixé, Stephane Carpinelli.

EDIZIONI CORRAINI

ISBN: 9788875703929 | US $39.95

Pub Date: 3/31/2014
Active | In stock




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