PUBLISHER
CORRAINI EDIZIONI

BOOK FORMAT
Paperback, 8.25 x 10.5 in. / 80 pgs / illustrated throughout.

PUBLISHING STATUS
PUB DATE
Active

DISTRIBUTION
D.A.P. EXCLUSIVE
CATALOG: SPRING 2014 p. 156   

PRODUCT DETAILS
ISBN 9788875703929 TRADE
LIST PRICE: $39.95 CDN $50.00

AVAILABILITY
In stock

  

CORRAINI EDIZIONI

Martí Guixé: Transition Menu

Reviewing Creative Gastronomy

Published by Corraini Edizioni
Text by Octavi Rofes, Martí Guixé, Stephane Carpinelli.

In Transition Menu, the self-professed "ex-designer" Martí Guixé (born 1964) demonstrates how even food can be a design item. In this publication, Guixé presents his theories on food design by chronicling the fictional character, Mar López, who, over the course of her career, transitions from chef and restaurant owner to food designer. The book showcases a variety of elements of the fictional food designer including her CV, kitchen concepts and menu design, with color photographs of each of the food items on López’s menu. Guixé describes how each component transcends a conventional approach to food to become a designer item. Each dish is presented in conjunction with a short essay that describes its modern look and functionality. Transition Menu expands upon Guixé’s research on food design and includes his personal theories, thoughts and notes regarding the subject, by which he seeks to challenge and reappraise the parameters of conventional culinary habits.

Martí Guixé: Transition Menu

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MARTí GUIXé MONOGRAPHS + ARTIST'S BOOKS

Martí Guixé: Food Designing

MARTí GUIXé: FOOD DESIGNING

Edited by Beppe Finessi. Text by Jeffrey Swartz, Octavi Rofes. Photographs by Inga Knölke.

CORRAINI EDIZIONI

ISBN: 9788875705053 | US $39.95

Pub Date: 9/27/2016
Forthcoming


Martí Guixé: Transition Menu

MARTí GUIXé: TRANSITION MENU

Text by Octavi Rofes, Martí Guixé, Stephane Carpinelli.

CORRAINI EDIZIONI

ISBN: 9788875703929 | US $39.95

Pub Date: 3/31/2014
Active | In stock


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