GENERAL INTEREST

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BOOK FORMAT
Clth, 8 x 10.75 in. / 208 pgs / 500 color.

PUBLISHING STATUS
PUB DATE 11/30/2013
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CATALOG: FALL 2013 p. 26   

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ISBN 9781908714084 TRADE
LIST PRICE: $34.95 CDN $34.95

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Wedding Cakes

Published by Cicada Books
Text by Rosalind Miller.

Featured image is reproduced from <I>Wedding Cakes</I>.Rosalind Miller is an up-and-coming name in the world of cake baking and decorating. The winner of Wedding Cake Designer of the Year for two years running, her cake creations are remarkable for their versatility and attention to detail. The beautifully assembled tiers are intricately decorated with an impressive variety of themes ranging from fairy tales to Georgian architecture to Art Deco motifs. Each sculptural cake shows ample evidence of Millerís past as a design lecturer at Central St. Martinís School of Art. This book is a luxuriously produced how-to of wedding-cake baking and decorating. With clear, accessible instructions and attractive step-by-step photography it takes the baker through the construction of each individual sugar paste flower and ribbon, with further mood-boards and tips for creating personalized wedding cake designs. The authorís warm personal voice makes the journey especially enjoyable. Since the ascent of the cupcake, baking has been on an inexorable rise for the past five years, and has never been so fashionable; this publication takes the trend to its next level of artistry and excellence. The book itself is beautifully presented, bound in fabric with a sprayed fore-edge and varied high-quality paper stocks. This indispensable reference and inspiration is a must-have for the more ambitious bakery enthusiast.

Featured image is reproduced from Wedding Cakes.

Wedding Cakes

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STAFF REVIEW

Rosalind Miller is a STAR in the world of cake baking. The UK-based graphic-designer-turned-confectionary-queen has won "National Wedding Cake Designer of the Year" awards for the past two years. A former professor of graphic design at the illustrious St. Martin's College, Miller took her design skills and applied them to the art of cake baking. Now she sculpts scrumptious eye candy--edible works of art. Her cakes have been featured in the Sunday Times Style magazine, Condť Nast Brides, Perfect Wedding and Style Me Pretty. She's even been featured on Wedding TV.
Much like our other Cicada books (You Are Awesome and State of Craft) this book features easy-to-follow, step-by-step instructions. The text is presented in a clear, straightforward fashion with accompanying photos. The design is minimalist and elegant, with fabric binding and assorted paper stocks.
--Erin Dunigan

 

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