ARTIST MONOGRAPHS

PUBLISHER
Kiito-San

BOOK FORMAT
Hardcover, 9.75 x 12.25 in. / 226 pgs / 104 color.

PUBLISHING STATUS
Pub Date
Active

DISTRIBUTION
D.A.P. Exclusive
Catalog: FALL 2015 p. 181   

PRODUCT DETAILS
ISBN 9780984721078 TRADE
List Price: $40.00 CDN $50.00

AVAILABILITY
In stock

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KIITO-SAN

Mina Stone: Cooking for Artists

Foreword by Urs Fischer, Gavin Brown. Introduction by Mina Stone.

Mina Stone's Muiaddara (rice and lentils with fried onions) is reproduced from <I>Cooking for Artists</I>.

Simple, fresh Greek cooking from Mina Stone -- chef to the art world's stars

Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.

Mina Stone's Muiaddara (rice and lentils with fried onions) is reproduced from Cooking for Artists.

Mina Stone: Cooking for Artists

in stock  $40.00


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FROM THE ARTBOOK BLOG

CORY REYNOLDS | DATE 11/9/2015

Chef Mina Stone to Sign and Cook from 'Cooking for Artists' at As Of Now, LA

Chef Mina Stone to Sign and Cook from 'Cooking for Artists' at As Of Now, LA

Saturday, November 14 from 5-8PM, artworld chef Mina Stone will sign and make delicious samples from her acclaimed cookbook, Cooking for Artists at As Of Now, located in the A+D museum.
continue to blog


FROM THE ARTBOOK BLOG

CORY REYNOLDS | DATE 12/23/2015

INTERVIEW with 'Cooking for Artists' author Mina Stone!

INTERVIEW with 'Cooking for Artists' author Mina Stone!

It's not often that we have a cookbook on our list, but right now we have one that is both a universal staff favorite and one of Bon Appétit's "Best of 2015!" Read on for a charming interview with author Mina Stone, house chef to a growing list of luminary artists and galleries initiated by Urs Fischer and Gavin Brown's Enterprise about five years ago. Mina's joie de vivre is simply infectious, broadcasting from every page of this simple, realistic and yet strangely galvanizing book of recipes inspired by her Greek Yiayia's unselfconscious Mediterranean cooking. It's the perfect guide for healthy but but still lustful eating in the new year.
continue to blog


FROM THE ARTBOOK BLOG

CORY REYNOLDS | DATE 12/13/2015

Mina Stone: Cooking for Artists

Mina Stone: Cooking for Artists, Beet Fritters

This spread from Mina Stone's hit cookbook, Cooking for Artists - inspired by her own experiences cooking Mediterranean food with her Greek yiayia - details her simple, delicious recipe for beet fritters. One of our favorite Holiday Gift Books of 2015, this volume presents the dishes Stone developed as chef to galleries and artists including Gavin Brown's Enterprise and Urs Fischer, among many others. In her Introduction, she explains the genesis of her inspiring and deeply authentic career: "I was twenty-four years old and had no idea what I was getting into. I was freshly out of art school with a BFA in fashion and my own small line of dresses. I started cooking to support myself while I tried to build my label, and—long story short—I realized I crawled into bed with cookbooks much more often than with Vogue. I was never formally trained. I learned mostly on my own, mostly from cooking shows (yes!), and mostly from my eighty-six-year-old Greek yiayia, who cooks every single day the most delicious food you’ve ever had. She taught me to boil potatoes before roasting them, to make them extra-crispy and soft. She taught me to add the bulk of the olive oil after the food was cooked for full flavor and health. She taught me how to make chickpeas meltingly tender and transform them into the best stew with only four ingredients. She taught me how to cook in order to please people—figuring out what they like and incorporating it into the dish at hand, making more than you need, and going the extra mile." continue to blog


FROM THE ARTBOOK BLOG

CORY REYNOLDS | DATE 5/14/2015

Mina Stone: Cooking for Artists

Mina Stone: Cooking for Artists

Rob Pruitt's "Studio Stew" (2014) is reproduced from Cooking for Artists, chef Mina Stone's truly wonderful cookbook—a first on our list. Filled with superb, uncomplicated recipes based on her Greek grandmother's elegant, homey repertoire and style, the book also bursts with outstanding, close-up food photography and candid shots of Stone and some of the artists she has cooked for as house chef to Gavin Brown's Enterprise and Urs Fischer, among others. The book also includes original artworks by many of the artists Stone has come to know and joyfully feed. For those in town during Frieze New York this week, Stone has many activities lined up, from a signing / tasting at the Gagosian Shop this Friday, May 15 from 1-3PM to an all-day cooking-fest at Gavin Brown's Enterprise Saturday, May 16 from 6-9PM. At the fair, you can find Cooking for Artists only at the ARTBOOK & König Books bookstore. continue to blog


FROM THE ARTBOOK BLOG

CORY REYNOLDS | DATE 12/23/2015

INTERVIEW with 'Cooking for Artists' author Mina Stone!

INTERVIEW with 'Cooking for Artists' author Mina Stone!

It's not often that we have a cookbook on our list, but right now we have one that is both a universal staff favorite and one of Bon Appétit's "Best of 2015!" Read on for a charming interview with author Mina Stone, house chef to a growing list of luminary artists and galleries initiated by Urs Fischer and Gavin Brown's Enterprise about five years ago. Mina's joie de vivre is simply infectious, broadcasting from every page of this simple, realistic and yet strangely galvanizing book of recipes inspired by her Greek Yiayia's unselfconscious Mediterranean cooking. It's the perfect guide for healthy but but still lustful eating in the new year.
continue to blog


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