| | TITLE | Sweet Tooth | IMPRINT | Marquand Books, Inc. | PRICE US | $19.95 CDN $19.95 | ISBN | 9780971264311 TRADE | FORMAT | Paperback, 10.5 x 8.5 in., 120 pgs, 85 color. | CATALOG | SPRING 2003 | DISTRIBUTOR | D.A.P. | PUB DATE | 2/2/2003 | STATUS | Active | STOCK | Awaiting stock |
| | NEW & FORTHCOMING Edited by Julie Ault, Martin Beck, Nikola Dietrich, Jason Simon, Scott Cameron Weaver, Danh Vo. Text by Miguel Wandschneider, Julie Ault, Marvin J. Taylor, et al.
HATJE CANTZ Interview by Philippe Ungar.
SILVANA EDITORIALE Introduction by Sharon Corwin. Foreword by William D. Adams, Peter Lunder, Paula Lunder. Text by Elizabeth Finch, Erica Hirshler, Lauren Lessing, Margaret MacDonald, Virginia Mecklenburg, William Truettner, Ankeney Weitz. Contributions by Mark Bessire, Hannah Blunt, Elizabeth Broun, Thomas Colville, Ruth Fine, Lee Glazer, George Gurney, Barbara Haskell, David Lubin, Linda Merrill, Kenneth J. Myers, Susan Schulman, Elizabeth Spear, Martha Tedeschi, Thayer Tolles, Adam Weinberg, Eli Wilner, et al.
COLBY COLLEGE MUSEUM OF ART THE MUSEUM OF MODERN ART, NEW YORK | GIFTS FOR GRADS 2013: 50 Perfect Choices for Recent Graduates!  | |
| | | Sweet ToothArtwork by Shimon Attie, Mildred Howard, Wayne Thiebaud, David Ireland, Vik Muniz, Claes Oldenburg, Ed Ruscha, Laurie Simmons. Contributions by Sarah Tanguy, Enrique Chagoya. Text by Peggy Loar.Cupcakes, chocolate bars, truffles, candied fruit, apple pies, ice cream sundaes... America has a passion for edible sweets, a fact that has informed not only food manufacturers, the Food and Drug Administration, health care professionals, and restaurateurs, but also many generations of artists. In Sweet Tooth, 40 artists, including Ed Ruscha, Wayne Thiebaud, Claes Oldenburg, Vik Muniz, Laurie Simmons, Shimon Attie, Enrique Chagoya, Jana Sterbak and Andy Warhol, explore the visual landscape of the dessert, while at the same time confronting such complex issues as body image, feminism, gender issues and illness. One hundred works in a variety of media, ranging from the 1970s through the present, offer variations on the still life, meditations on the perishable, thoughts on sweet symbolism, and an always welcome sugar fix. | |
|  | STATUS: Temporarily out of stock pending additional inventory. | |
SEARCH ARTBOOK |
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COLBY COLLEGE MUSEUM OF ART
ISBN: 9780982292259 | US $50.00
Pub Date: 9/30/2013
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| | | | | |  | HAUSER & WIRTH
HATJE CANTZ
ISBN: 9783775735124 | US $80.00
Pub Date: 4/30/2013
Active | Awaiting stock
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